Calories in Caramelos, chocolate cubierto, caramelo con nueces

Generic food Dulces y postres

Caramelos, chocolate cubierto, caramelo con nueces contains 470 kcal per 100 g. A typical serving of 1 pieza (14 g) provides about 66 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 64% of the Daily Value for copper, 30% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

470kcal per 100 g
9,5 gprotein
60,7 gcarbohydrates
21 gfat
66kcal in 1 pieza (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 470 kcal
Total fat ? 21 g 27%
Saturated fat ? 4,7 g 23%
Cholesterol ? 0 mg 0%
Sodium C 156 mg 7%
Total carbohydrates C 60,7 g 22%
Dietary fiber ? 4,3 g 15%
Total sugars M 41,4 g
Protein ? 9,5 g 19%
Vitamina A C 42 µg5%
Vitamina C ? 1,4 mg2%
Vitamina D Z 0 µg0%
Vitamina E I 1,1 mg7%
Vitamina K I 3,2 µg3%
Thiamin (B1) ? 0,04 mg3%
Riboflavin (B2) ? 0,16 mg12%
Niacin (B3) ? 4,8 mg30%
Vitamina B6 ? 0,16 mg9%
Folate (B9) C 92 µg23%
Vitamina B12 ? 0 µg0%
Choline M 33,9 mg6%
Calcio ? 78 mg6%
Iron ? 1,7 mg9%
Magnesio ? 81 mg19%
Fósforo ? 166 mg13%
Potasio ? 445 mg9%
Zinc ? 1,9 mg17%
Copper ? 0,58 mg64%
Selenio I 2,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%470kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper64%Niacin (B3)30%Folate (B9)23%Magnesio19%Zinc17%Fósforo13%Riboflavin (B2)12%Potasio9%Iron9%Vitamina B69%

Nutritional insights

  • Protein9,5 gin the top quarter of dulces y postres (median 3 g)
  • Fiber4,3 gin the top quarter of dulces y postres (median 0,8 g)
  • Sugars41,4 gbelow the median for dulces y postres (median 46,6 g)
  • Fat21 gin the top quarter of dulces y postres (median 4,3 g)
  • Saturated fat4,7 gabove the median for dulces y postres (median 2,1 g)
  • Sodium156 mgabove the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?9,4 g
Grasa poliinsaturada ?5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?5,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0,005 g
SFA 8:0 ?0,08 g
SFA 10:0 ?0,09 g
SFA 12:0 ?1,1 g
SFA 14:0 ?0,41 g
SFA 16:0 ?2,2 g
SFA 18:0 ?0,55 g
MUFA 18:1 ?9,2 g
PUFA 18:3 ?0,001 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,25 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno I7 µg
Lycopene I0 µg
Lutein + zeaxantina I0 µg
Retinol I41 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Agua ?6,1 g
Alcohol Z0 g
Caffeine I19 mg
Ash I2,7 g
Theobromine I113 mg
Energy C1.965 kJ
Vitamina A, UI C149 IU
Ácido fólico I0 µg
Folato, comida ?92 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, galletas graham con chocolate y malvavisco 465 6,4 g 69 g 18,6 g
Dulce de chocolate, mantequilla de cacahuete rellena 487 7,8 g 64,1 g 24,7 g
Cookie, sandwich de chocolate 464 5,2 g 71 g 19,1 g
Cookie, sándwich de chocolate y vainilla 464 5,2 g 71 g 19,1 g
Cookie, sándwich de mantequilla de maní 478 8,8 g 65,6 g 21,1 g
Cookie, coco 460 3 g 61,2 g 22,6 g
Cookie, macaroon 460 3 g 61,2 g 22,6 g
Cookie, barra de limón 437 5,1 g 62,6 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 470 kcal. 1 pieza (14 g): about 66 kcal.

How much protein is in caramelos?

Caramelos contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 1,3 g in 1 pieza (14 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in caramelos?

Caramelos has 60,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 41,4 g of sugars.

How much fat is in caramelos?

Caramelos contains 21 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does caramelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (64% DV), Niacin (B3) (30% DV), Folate (B9) (23% DV), magnesio (19% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramelos?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169059. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.