Calories in Remplissage à la tarte aux bleuets
Generic food Sucres et desserts
Remplissage à la tarte aux bleuets contains 181 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 471 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in confitures, sirops, garnitures on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.
100 g provides 12 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 181 kcal | |
| Total fat C | 0,2 g | 0,3 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 12 mg | 0,5 % |
| Total carbohydrates C | 44,4 g | 16 % |
| Dietary fiber C | 2,6 g | 9 % |
| Total sugars C | 37,8 g | |
| Protein C | 0,41 g | 0,8 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0,7 mg | 0,8 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,23 mg | 2 % |
| Vitamine K C | 3,9 µg | 3 % |
| Thiamine (B1) C | 0,023 mg | 2 % |
| Riboflavine (B2) C | 0,034 mg | 3 % |
| Niacine (B3) C | 0,091 mg | 0,6 % |
| Vitamine B6 C | 0,029 mg | 2 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 3,8 mg | 0,7 % |
| Calcium C | 27 mg | 2 % |
| Fer C | 0,8 mg | 4 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 12 mg | 1 % |
| Potassium C | 115 mg | 2 % |
| Zinc C | 0,1 mg | 0,9 % |
| Cuivre C | 0,11 mg | 12 % |
| Sélénium C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,41 gabove the median for confitures, sirops, garnitures (median 0,37 g)
- Fiber2,6 gin the top quarter of confitures, sirops, garnitures (median 0,7 g)
- Sugars37,8 gbelow the median for confitures, sirops, garnitures (median 45,7 g)
- Saturated fat0 gin the lowest quarter of confitures, sirops, garnitures (median 0,01 g)
- Sodium12 mgin the lowest quarter of confitures, sirops, garnitures (median 56 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
- Water54,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 13 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 33 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 54,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 1 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de fruits | 173 | 0,39 g | 42,5 g | 0,3 g |
| Beurres de fruits, pomme | 173 | 0,39 g | 42,5 g | 0,3 g |
| Confitures et conserves, pas de sucre (avec saccharine de sodium), toute saveur | 132 | 0,3 g | 53,4 g | 0,3 g |
| Syrups, mélanges de table, crêpe, calorie réduite | 165 | 0 g | 44,6 g | 0 g |
| Sirop de crêpes, lumière | 165 | 0 g | 44,6 g | 0 g |
| Confitures ou gelées, jus de fruits sucrés | 212 | 0 g | 52,9 g | 0 g |
| Confitures, conserves, marmelades, sucré avec du jus de fruits | 212 | 0 g | 52,9 g | 0 g |
| Des gelées, sucre réduit, maison conservée | 179 | 0,3 g | 46,1 g | 0,03 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in remplissage à la tarte aux bleuets?
100 g of remplissage à la tarte aux bleuets has 181 kcal. 1 tasse (260 g): about 471 kcal.
How much protein is in remplissage à la tarte aux bleuets?
Remplissage à la tarte aux bleuets contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1,1 g in 1 tasse (260 g). About 0,9 % of its calories come from protein. Compared with other confitures, sirops, garnitures, that is above the median (median 0,37 g).
How many carbs are in remplissage à la tarte aux bleuets?
Remplissage à la tarte aux bleuets has 44,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 37,8 g of sugars.
How much fat is in remplissage à la tarte aux bleuets?
Remplissage à la tarte aux bleuets contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does remplissage à la tarte aux bleuets contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in remplissage à la tarte aux bleuets?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709278. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.