Fruity Pebbles

Packaged product Grains et pâtes alimentaires Post

Fruity Pebbles contains 389 kcal per 100 g. A serving, 36 g (36 g) provides about 140 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 554 % of the Daily Value for Vitamine B12, 167 % of the Daily Value for Folate (B9) and 145 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruity Pebbles by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
2,8 gprotein
86,1 gcarbohydrates
4,2 gfat
140kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 528 mg 23 %
Total carbohydrates L 86,1 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 2,8 g 6 %
Vitamine A L 1 250 µg139 %
Vitamine C L 16,7 mg19 %
Vitamine D L 6 µg30 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,9 mg145 %
Niacine (B3) L 22,2 mg139 %
Vitamine B6 L 1,4 mg82 %
Folate (B9) L 667 µg167 %
Vitamine B12 L 13,3 µg554 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,8 mg15 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 56 mg1 %
Zinc L 6,3 mg57 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 88 %Fat: 10 %389kcal / 100 g
  • Protein 3 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12554 %Folate (B9)167 %Riboflavine (B2)145 %Vitamine A139 %Niacine (B3)139 %Thiamine (B1)83 %Vitamine B682 %Zinc57 %Vitamine D30 %Vitamine C19 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars33,3 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat4,2 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium528 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Acide folique L389 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 2,8 g2,8 g
Carbohydrates 86,1 g86,1 g
Fat 4,2 g4,2 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 528 mg528 mg

Product details

Brand
Post
Barcode
0884912379276
Quantity
19.5 oz
Label serving
36 g
Category
Céréales extrudées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, Sugar, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin (color). BHT and BHA added to preserve freshness. Vitamins and Minerals: Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide (Vitamin Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12. B3),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Cookie crisp General Mills 389 5,6 g 86,1 g 4,2 g
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Lucky Charms General Mills 389 8,3 g 83,3 g 4,2 g
Chocolate Cheerios General Mills 389 8,3 g 80,6 g 5,6 g
Pumpkin spice cheerios Cheerios 389 8,3 g 80,6 g 6,9 g
Anellini di cereali al miele Happy Harvest 389 7,7 g 80 g 3,8 g
Fruity Pebbles Post 389 2,8 g 86,1 g 4,2 g
Honey rings Decò 389 7,7 g 80 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Pebbles?

100 g of Fruity Pebbles has 389 kcal. Serving, 36 g (36 g): about 140 kcal.

How much protein is in Fruity Pebbles?

Fruity Pebbles contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 36 g (36 g). About 3 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Fruity Pebbles?

Fruity Pebbles has 86,1 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Fruity Pebbles?

Fruity Pebbles contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fruity Pebbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (554 % DV), Folate (B9) (167 % DV), Riboflavine (B2) (145 % DV), Vitamine A (139 % DV) and Niacine (B3) (139 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Pebbles?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626163. License: CC0 1.0 (U.S. public domain). Source record dated 17 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0884912379276. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.