biscuits
Packaged product Sucres et desserts Eurospin
Biscuits contains 461 kcal per 100 g. A serving, 34 g (34 g) provides about 157 kcal.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).
100 g provides 10 500 000 % of the Daily Value for Vitamine D, 66 % of the Daily Value for manganèse and 54 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 21,9 mg | 7 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 10 µg | 1 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 2 100 000 µg | 10 500 000 % |
| Vitamine E L | 8,2 mg | 54 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,038 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 19,5 µg | 5 % |
| Vitamine B12 L | 0,082 µg | 3 % |
| Calcium L | 24,1 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 51,1 mg | 12 % |
| Phosphore L | 163 mg | 13 % |
| Potassium L | 203 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 16 µg | 11 % |
| Chlorure L | 252 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber2 gbelow the median for sucres et desserts (median 2,8 g)
- Sugars24 gbelow the median for sucres et desserts (median 25 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 22,2 g)
- Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium240 mgabove the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 8,1 g |
Sugars and starch (1)
| Étoile L | 40,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,051 g |
| Acide linoléique (oméga-6, 18:2) L | 8,1 g |
Carotenoids (1)
| Bêta-carotène L | 3,8 µg |
|---|
Other components (2)
| Eau L | 13,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596066381
- Label serving
- 34 g
- Category
- Cookies en pain court
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frollini all'Uovo D IT FROLLINI ALL'UOVO. Prodotto dolciario da forno. Ingredienti: Farina di FRUMENTO, zucchero, olio di semi di girasole alto oleico, UOVA fresche pastorizzate da allevamento a terra 6%, agenti lievitanti: carbonati di sodio, carbonati di ammonio, tartrati di potassio; LATTE fresco intero pastorizzato 0,6%, sale, miele, aromi, proteine del LATTE. Può contenere tracce di FRUTTA A GUSCIO, SENAPE e SOIA. Conservare in un luogo fresco e asciutto. Da consumarsi preferibilmente entro il: vedi lato della confezione. SI JAJČNI PIŠKOTI FROLLINI. Fini pekovski izdelek. Sestavine: PŠENIČNA moka, sladkor, sončnično olje z visoko vsebnostjo oleinske kisline, sveža pasterizirana JAJCA iz hlevske reje 6%, sredstva za vzhajanje: natrijevi karbonati, amonijevi opolnomastno MLEKO 0,6%, sol, med, arome, MLEČNE beljakovine. Lahko vsebuje sledi palminega olja. Slika je simbolna. karbonati, kalijevi tartrati; sveže pasterizirano OREŠKOV, GORČICE in SOJE. Brez p HD KEKSI FROLLINI S JAJIMA. Fini pekarski proizvod. Sastojci: PŠENIČNO brasno, secer, suncokretovo ulje s visokim kalijevi oleinske vari za tartrati: kiseline, svježa pasterizirana JA rahljenje: natrijevi karbon svjeze pasterizirang JAJA 6% iz podnog
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufLaitSelChérie
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|---|---|---|---|---|
| Sablés pur sarrasin Bio Roc’Hélou | 461 | 6,8 g | 50,8 g | 24,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits?
100 g of biscuits has 461 kcal. Serving, 34 g (34 g): about 157 kcal.
How much protein is in biscuits?
Biscuits contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 34 g (34 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in biscuits?
Biscuits has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits?
Biscuits contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 500 000 % DV), manganèse (66 % DV), Vitamine E (54 % DV), cuivre (22 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596066381. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.