biscuits

Packaged product Dulces y postres Eurospin

Biscuits contains 461 kcal per 100 g. A serving, 34 g (34 g) provides about 157 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (487 kcal per 100 g).

100 g provides 10.500.000% of the Daily Value for Vitamina D, 66% of the Daily Value for manganese and 54% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuits by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
5,2 gprotein
72 gcarbohydrates
15 gfat
157kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 15 g 19%
Saturated fat L 1,6 g 8%
Cholesterol L 21,9 mg 7%
Sodium L 240 mg 10%
Total carbohydrates L 72 g 26%
Dietary fiber L 2 g 7%
Total sugars L 24 g
Added sugars L 23,1 g 46%
Protein L 5,2 g 10%
Vitamina A L 10 µg1%
Vitamina C L 0,18 mg0,2%
Vitamina D L 2.100.000 µg10.500.000%
Vitamina E L 8,2 mg54%
Thiamin (B1) L 0,18 mg15%
Riboflavin (B2) L 0,033 mg3%
Niacin (B3) L 0,038 mg0,2%
Ácido pantoténico (B5) L 0,42 mg8%
Vitamina B6 L 0,084 mg5%
Folate (B9) L 19,5 µg5%
Vitamina B12 L 0,082 µg3%
Calcio L 24,1 mg2%
Iron L 1,6 mg9%
Magnesio L 51,1 mg12%
Fósforo L 163 mg13%
Potasio L 203 mg4%
Zinc L 1,4 mg12%
Copper L 0,2 mg22%
Manganese L 1,5 mg66%
Selenio L 9,4 µg17%
Iodine L 16 µg11%
Chloride L 252 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 30%461kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D10.500.000%Manganese66%Vitamina E54%Copper22%Selenio17%Thiamin (B1)15%Fósforo13%Zinc12%Magnesio12%Chloride11%

Nutritional insights

  • Protein5,2 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Fiber2 gbelow the median for dulces y postres (median 2,8 g)
  • Sugars24 gbelow the median for dulces y postres (median 25 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 22,2 g)
  • Saturated fat1,6 gin the lowest quarter of dulces y postres (median 13 g)
  • Sodium240 mgabove the median for dulces y postres (median 216 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4 g
Grasa poliinsaturada L8,1 g
Sugars and starch (1)
Starch L40,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,051 g
Ácido linoléico (omega-6, 18:2) L8,1 g
Carotenoids (1)
Betacaroteno L3,8 µg
Other components (2)
Agua L13,1 g
Alcohol L0 g

Product details

Brand
Eurospin
Barcode
8017596066381
Label serving
34 g
Category
Cookies de pan corto
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frollini all'Uovo D IT FROLLINI ALL'UOVO. Prodotto dolciario da forno. Ingredienti: Farina di FRUMENTO, zucchero, olio di semi di girasole alto oleico, UOVA fresche pastorizzate da allevamento a terra 6%, agenti lievitanti: carbonati di sodio, carbonati di ammonio, tartrati di potassio; LATTE fresco intero pastorizzato 0,6%, sale, miele, aromi, proteine del LATTE. Può contenere tracce di FRUTTA A GUSCIO, SENAPE e SOIA. Conservare in un luogo fresco e asciutto. Da consumarsi preferibilmente entro il: vedi lato della confezione. SI JAJČNI PIŠKOTI FROLLINI. Fini pekovski izdelek. Sestavine: PŠENIČNA moka, sladkor, sončnično olje z visoko vsebnostjo oleinske kisline, sveža pasterizirana JAJCA iz hlevske reje 6%, sredstva za vzhajanje: natrijevi karbonati, amonijevi opolnomastno MLEKO 0,6%, sol, med, arome, MLEČNE beljakovine. Lahko vsebuje sledi palminega olja. Slika je simbolna. karbonati, kalijevi tartrati; sveže pasterizirano OREŠKOV, GORČICE in SOJE. Brez p HD KEKSI FROLLINI S JAJIMA. Fini pekarski proizvod. Sastojci: PŠENIČNO brasno, secer, suncokretovo ulje s visokim kalijevi oleinske vari za tartrati: kiseline, svježa pasterizirana JA rahljenje: natrijevi karbon svjeze pasterizirang JAJA 6% iz podnog

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolEggMilkSaltCariño.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuits?

100 g of biscuits has 461 kcal. Serving, 34 g (34 g): about 157 kcal.

How much protein is in biscuits?

Biscuits contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,8 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in biscuits?

Biscuits has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuits?

Biscuits contains 15 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (10.500.000% DV), manganese (66% DV), Vitamina E (54% DV), copper (22% DV) and selenio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuits?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596066381. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.