Biscuit avoine banane chocolat
Packaged product Repas et plats celiane
Biscuit avoine banane chocolat contains 460 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (460 kcal per 100 g).
100 g provides 91 % of the Daily Value for manganèse, 38 % of the Daily Value for cuivre and 26 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 0,12 mg | 0 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 17,5 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0,88 µg | 0,1 % |
| Vitamine C L | 0,74 mg | 0,8 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 3,2 mg | 21 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 0,52 mg | 3 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,081 mg | 5 % |
| Folate (B9) L | 4,8 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 27,4 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 84,3 mg | 20 % |
| Phosphore L | 231 mg | 18 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,34 mg | 38 % |
| Manganèse L | 2,1 mg | 91 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 6,7 µg | 4 % |
| Chlorure L | 259 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of repas et plats (median 7,6 g)
- Fiber5,1 gbelow the median for repas et plats (median 6 g)
- Sugars17,5 gbelow the median for repas et plats (median 20 g)
- Fat18,9 gbelow the median for repas et plats (median 19 g)
- Saturated fat8,6 gabove the median for repas et plats (median 5 g)
- Sodium152 mgbelow the median for repas et plats (median 239 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,035 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 6,2 µg |
|---|
Other components (2)
| Eau L | 12,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- celiane
- Barcode
- 3700566452387
- Quantity
- 140 g
- Category
- Biscuits de farine d'avoine
- Packaging
- fr:etui-carton,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine* 37,8% (flocons*, farine*), huile de palme*, amidon de maïs* , bananes séchées* 10,3%, sirop de glucose* (maïs), pépites de chocolat* 8,6% (cacao*, sucre de canne*, beurre de cacao*), sucre de canne blond*, farine de maïs*, farine de riz* , arôme naturel*, sel marin, poudres à lever : carbonates d'ammonium et phosphates de calcium, émulsifiant : lécithines (tournesol). *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de palmeBananesSirop de glucoseSucreRizSelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit avoine banane chocolat?
100 g of Biscuit avoine banane chocolat has 460 kcal.
How much protein is in Biscuit avoine banane chocolat?
Biscuit avoine banane chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,6 g).
How many carbs are in Biscuit avoine banane chocolat?
Biscuit avoine banane chocolat has 63,3 g of total carbohydrates per 100 g, including 5,1 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit avoine banane chocolat?
Biscuit avoine banane chocolat contains 18,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Biscuit avoine banane chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (91 % DV), cuivre (38 % DV), Thiamine (B1) (26 % DV), Vitamine E (21 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit avoine banane chocolat?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700566452387. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.