Biscuits Avoine & Chocolat

Packaged product Repas et plats Marque Repère

Biscuits Avoine & Chocolat contains 460 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Avoine & Chocolat by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
7,9 gprotein
66 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 17 g 22 %
Saturated fat L 3,6 g 18 %
Sodium L 248 mg 11 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 4,4 g 16 %
Total sugars L 19 g
Added sugars L 16,6 g 33 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %460kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for repas et plats (median 7,6 g)
  • Fiber4,4 gbelow the median for repas et plats (median 6 g)
  • Sugars19 gbelow the median for repas et plats (median 20 g)
  • Fat17 gbelow the median for repas et plats (median 19 g)
  • Saturated fat3,6 gbelow the median for repas et plats (median 5 g)
  • Sodium248 mgabove the median for repas et plats (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706618831
Quantity
130 g
Category
Biscuits de farine d'avoine
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine complète* 32 %; farine de blé* 30,8 %; huile de colza*; pépites de chocolat* 10,4 % (sucre de canne*, pâte de cacao*, beurre de cacao*); sucre glace de canne*; farine de riz*; sucre de canne roux*; cacao maigre en poudre* 1,4 %; épaississant: gomme arabique* ; poudres à lever: E503, E500; sel; poudre de lait écrémé*; arôme naturel de cacao*; jaunes d'oeufs en poudre*; acidifiant: acide citrique; antioxydant: extraits de romarin*. *Ingrédients issus de l'agriculture biologique. Traces de fruits à coque, moutarde, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)Huile de colza (canola)RizSucreSelOeufBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Avoine & Chocolat?

100 g of Biscuits Avoine & Chocolat has 460 kcal.

How much protein is in Biscuits Avoine & Chocolat?

Biscuits Avoine & Chocolat contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,6 g).

How many carbs are in Biscuits Avoine & Chocolat?

Biscuits Avoine & Chocolat has 66 g of total carbohydrates per 100 g, including 4,4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Avoine & Chocolat?

Biscuits Avoine & Chocolat contains 17 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Biscuits Avoine & Chocolat?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706618831. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.