Biscuit à la canelle

Packaged product Sucres et desserts A&O

Biscuit à la canelle contains 417 kcal per 100 g. A serving, 37,5 g (37,5 g) provides about 156 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 487 kcal per 100 g across 1 414 products.

100 g provides 57 % of the Daily Value for Vitamine E, 47 % of the Daily Value for manganèse and 13 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit à la canelle by A&O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
5 gprotein
61,4 gcarbohydrates
16,8 gfat
156kcal in serving, 37,5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16,8 g 22 %
Saturated fat L 1,9 g 10 %
Cholesterol L 40,5 mg 13 %
Sodium L 24 mg 1 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 19,9 g
Added sugars L 19,5 g 39 %
Protein L 5 g 10 %
Vitamine A L 18,5 µg2 %
Vitamine C L 0,11 mg0,1 %
Vitamine D L 0,26 µg1 %
Vitamine E L 8,6 mg57 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,057 mg4 %
Niacine (B3) L 0,071 mg0,4 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 13,9 µg3 %
Vitamine B12 L 0,15 µg6 %
Calcium L 18,5 mg1 %
Fer L 0,64 mg4 %
Magnésium L 47 mg11 %
Phosphore L 150 mg12 %
Potassium L 129 mg3 %
Zinc L 0,73 mg7 %
Cuivre L 0,092 mg10 %
Manganèse L 1,1 mg47 %
Sélénium L 6,9 µg13 %
Iodine L 7,7 µg5 %
Chlorure L 11,4 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %417kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E57 %Manganèse47 %Sélénium13 %Phosphore12 %Thiamine (B1)12 %Magnésium11 %Acide pantothénique...11 %Cuivre10 %Zinc7 %Vitamine B126 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber1,8 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars19,9 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat16,8 gin the lowest quarter of sucres et desserts (median 22,4 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,8 g
Graisses polyinsaturées L8,5 g
Sugars and starch (1)
Étoile L40,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L0,03 g
Acide linoléique (oméga-6, 18:2) L8,4 g
Carotenoids (1)
Bêta-carotène L1,2 µg
Other components (2)
Eau L13,7 g
Alcool L0 g

Product details

Brand
A&O
Barcode
3760094310917
Quantity
4 sachets de 4 biscuits (150 g)
Label serving
37,5 g
Category
Cookies en pain court
Packaging
fr:etui-carton-fsc-emballage-plastique-individuel,fr:etui-en-carton,fr:sachet-individuel-papier,fr:etui-carton-fsc
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz*, sucre de canne non raffiné*, amidon de maïs*, huile de tournesol*, oeufs entiers* (10%), farine de maïs*, poudre d'amande, flocon d'avoine* , canelle en poudre, épaississant: gomme xanthan * Ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreHuile de tournesolOeufAmandesAvoineCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit à la canelle?

100 g of Biscuit à la canelle has 417 kcal. Serving, 37,5 g (37,5 g): about 156 kcal.

How much protein is in Biscuit à la canelle?

Biscuit à la canelle contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 37,5 g (37,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Biscuit à la canelle?

Biscuit à la canelle has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit à la canelle?

Biscuit à la canelle contains 16,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Biscuit à la canelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (57 % DV), manganèse (47 % DV), sélénium (13 % DV), phosphore (12 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit à la canelle?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760094310917. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.