Biscuit à la canelle
Packaged product Sweets og Desserter A&O
Biscuit à la canelle contains 417 kcal per 100 g. A serving, 37,5 g (37,5 g) provides about 156 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 487 kcal per 100 g across 1.414 products.
100 g provides 57 % of the Daily Value for Vitamin E, 47 % of the Daily Value for mangan and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 40,5 mg | 13 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 18,5 µg | 2 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 8,6 mg | 57 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 150 mg | 12 % |
| Kalium L | 129 mg | 3 % |
| Zink L | 0,73 mg | 7 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 7,7 µg | 5 % |
| Chlorid L | 11,4 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars19,9 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat16,8 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 8,5 g |
Sugars and starch (1)
| Stivelse L | 40,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,03 g |
| Linolsyre (omega- 6, 18: 2) L | 8,4 g |
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 13,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- A&O
- Barcode
- 3760094310917
- Quantity
- 4 sachets de 4 biscuits (150 g)
- Label serving
- 37,5 g
- Category
- Shortbread cookies
- Packaging
- fr:etui-carton-fsc-emballage-plastique-individuel,fr:etui-en-carton,fr:sachet-individuel-papier,fr:etui-carton-fsc
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz*, sucre de canne non raffiné*, amidon de maïs*, huile de tournesol*, oeufs entiers* (10%), farine de maïs*, poudre d'amande, flocon d'avoine* , canelle en poudre, épaississant: gomme xanthan * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablé Le Chocolatier Sablais | 417 | 7 g | 52 g | 19 g |
| Les sablés diamants pur beurre carrefour | 417 | 5,2 g | 60 g | 17 g |
| Palets figues et graines de lin farine d'épeautre bio soleil | 416 | 8 g | 45 g | 21 g |
| Petit nature complet Bjorg | 416 | 8,2 g | 69 g | 10 g |
| Buongrano Mulino Bianco | 418 | 9,2 g | 63 g | 16 g |
| sablé NATURE Gerblé | 418 | 6 g | 72 g | 15 g |
| Biscuits Eclats De Châtaignes Bio soleil | 419 | 5,1 g | 50 g | 22 g |
| Gâteau sable Dan Cake | 415 | 4,2 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit à la canelle?
100 g of Biscuit à la canelle has 417 kcal. Serving, 37,5 g (37,5 g): about 156 kcal.
How much protein is in Biscuit à la canelle?
Biscuit à la canelle contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 37,5 g (37,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Biscuit à la canelle?
Biscuit à la canelle has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit à la canelle?
Biscuit à la canelle contains 16,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Biscuit à la canelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57 % DV), mangan (47 % DV), selen (13 % DV), phosphor (12 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit à la canelle?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760094310917. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.