BBQ Nudel-Salat

Packaged product Légumes Chef Select

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

BBQ Nudel-Salat contains 76 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

100 g provides 36 % of the Daily Value for chlorure, 25 % of the Daily Value for Vitamine E and 19 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Nudel-Salat by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,4 gprotein
20,8 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 14,3 g 18 %
Saturated fat L 2 g 10 %
Cholesterol L 17,2 mg 6 %
Sodium L 540 mg 23 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 6,5 g
Added sugars L 5 g 10 %
Protein L 3,4 g 7 %
Vitamine A L 15,2 µg2 %
Vitamine C L 13,6 mg15 %
Vitamine D L 0,064 µg0,3 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,065 mg5 %
Riboflavine (B2) L 0,044 mg3 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 9,8 µg2 %
Vitamine B12 L 0,05 µg2 %
Calcium L 17,8 mg1 %
Fer L 0,79 mg4 %
Magnésium L 29,7 mg7 %
Phosphore L 86,6 mg7 %
Potassium L 156 mg3 %
Zinc L 0,65 mg6 %
Cuivre L 0,14 mg15 %
Manganèse L 0,37 mg16 %
Sélénium L 2,7 µg5 %
Iodine L 28,7 µg19 %
Chlorure L 836 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %76kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure36 %Vitamine E25 %Iodine19 %Manganèse16 %Cuivre15 %Vitamine C15 %Vitamine B67 %Magnésium7 %Phosphore7 %Zinc6 %

Nutritional insights

  • Protein3,4 gbelow the median for légumes (median 4,3 g)
  • Fiber1,8 gbelow the median for légumes (median 1,8 g)
  • Sugars6,5 gin the top quarter of légumes (median 2,3 g)
  • Fat14,3 gin the top quarter of légumes (median 7,6 g)
  • Saturated fat2 gin the top quarter of légumes (median 1 g)
  • Sodium540 mgin the top quarter of légumes (median 327 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,8 g
Graisses polyinsaturées L3,7 g
Sugars and starch (1)
Étoile L29,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,93 g
Acide linoléique (oméga-6, 18:2) L2,7 g
Carotenoids (1)
Bêta-carotène L126 µg
Other components (2)
Eau L36 g
Alcool L0,003 g

Product details

Brand
Chef Select
Barcode
20684402
Quantity
300g
Category
salades
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokt pasta 45 % (vatten, _durumvete_, _ägg_, salt), rapsolja, paprika 11 %, vatten, tomat, socker, pastöriserad _grädde_, vit balsamvinäger (vitvinsvinäger (innehåller _sulfit_), druvmustkoncentrat), fänkål 2 %, salt, ättiksprit, _äggula_, koncentrerad tomatpuré, modifierad stärkelse, lök, örtkryddor, purjolök, kryddor, chili, förtjockningsmedel (guarkärnmjöl, xantangummi), surhetsreglerande medel (natriumacetater), konserveringsmedel (kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesSucreCrèmeVinaigreSelOeufOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Nudel-Salat?

100 g of BBQ Nudel-Salat has 76 kcal.

How much protein is in BBQ Nudel-Salat?

BBQ Nudel-Salat contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in BBQ Nudel-Salat?

BBQ Nudel-Salat has 20,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Nudel-Salat?

BBQ Nudel-Salat contains 14,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does BBQ Nudel-Salat contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (36 % DV), Vitamine E (25 % DV), iodine (19 % DV), manganèse (16 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in BBQ Nudel-Salat?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20684402. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.