Banana bread

Packaged product Snacks Oatsnack

Banana bread contains 403 kcal per 100 g. A serving, 70 g (70 g) provides about 282 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

100 g provides 101 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana bread by Oatsnack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
6,3 gprotein
64 gcarbohydrates
14,3 gfat
282kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 14,3 g 18 %
Saturated fat L 0,88 g 4 %
Cholesterol L 0,099 mg 0 %
Sodium L 8,4 mg 0,4 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 5,4 g 19 %
Total sugars L 58,6 g
Added sugars L 45,6 g 91 %
Protein L 6,3 g 13 %
Vitamine A L 0,025 µg0 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,19 µg0,9 %
Vitamine E L 0,86 mg6 %
Thiamine (B1) L 0,22 mg18 %
Riboflavine (B2) L 0,075 mg6 %
Niacine (B3) L 0,62 mg4 %
Acide pantothénique (B5) L 0,74 mg15 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 26,8 µg7 %
Vitamine B12 L 0,001 µg0,1 %
Calcium L 42,6 mg3 %
Fer L 2 mg11 %
Magnésium L 81 mg19 %
Phosphore L 206 mg16 %
Potassium L 324 mg7 %
Zinc L 1,6 mg15 %
Cuivre L 0,18 mg20 %
Manganèse L 2,3 mg101 %
Sélénium L 8,3 µg15 %
Iodine L 5 µg3 %
Chlorure L 40,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 31 %403kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse101 %Cuivre20 %Magnésium19 %Thiamine (B1)18 %Phosphore16 %Sélénium15 %Acide pantothénique...15 %Zinc15 %Fer11 %Vitamine B68 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of snacks (median 30 g)
  • Fiber5,4 gbelow the median for snacks (median 8 g)
  • Sugars58,6 gin the top quarter of snacks (median 6 g)
  • Fat14,3 gabove the median for snacks (median 14,1 g)
  • Saturated fat0,88 gin the lowest quarter of snacks (median 6,5 g)
  • Sodium8,4 mgin the lowest quarter of snacks (median 220 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,6 g
Graisses polyinsaturées L1,5 g
Sugars and starch (1)
Étoile L27,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L1,4 g
Carotenoids (1)
Bêta-carotène L26,5 µg
Other components (2)
Eau L40,2 g
Alcool L0 g

Product details

Brand
Oatsnack
Barcode
4051267100107
Label serving
70 g
Category
Barres protéiques
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholemeal oat flakes, invert sugar syrup, dehydrated bananas, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono - and diglycerides of fatty acids, natural flavour, colour: beta-carotene), peanuts, wheat flour, caramel syrup, salt, natural flavour, colour: plain caramel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineBananesTourteauxFarine de froment (blé)SelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana bread?

100 g of Banana bread has 403 kcal. Serving, 70 g (70 g): about 282 kcal.

How much protein is in Banana bread?

Banana bread contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,4 g in serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Banana bread?

Banana bread has 64 g of total carbohydrates per 100 g, including 5,4 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana bread?

Banana bread contains 14,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Banana bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (101 % DV), cuivre (20 % DV), magnésium (19 % DV), Thiamine (B1) (18 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana bread?

100 g contains 8,4 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4051267100107. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.