Balanced Right

Packaged product Petit déjeuner Céréales Hillcrest

Balanced Right contains 365 kcal per 100 g. A serving, 1 serving, 46 g (46 g) provides about 168 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 118 % of the Daily Value for manganèse, 76 % of the Daily Value for Niacine (B3) and 67 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Balanced Right by Hillcrest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
11,3 gprotein
67,2 gcarbohydrates
3,7 gfat
168kcal in serving, 1 serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,65 g 3 %
Cholesterol L 0,008 mg 0 %
Sodium L 97,8 mg 4 %
Total carbohydrates L 67,2 g 24 %
Dietary fiber L 8 g 29 %
Total sugars L 13,9 g
Added sugars L 12,2 g 24 %
Protein L 11,3 g 23 %
Vitamine A L 0 µg0 %
Vitamine C L 0,4 mg0,4 %
Vitamine D L 0,094 µg0,5 %
Vitamine E L 0,86 mg6 %
Thiamine (B1) L 0,61 mg51 %
Riboflavine (B2) L 0,87 mg67 %
Niacine (B3) L 12,2 mg76 %
Acide pantothénique (B5) L 0,64 mg13 %
Vitamine B6 L 0,87 mg51 %
Folate (B9) L 124 µg31 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 43,5 mg3 %
Fer L 6,5 mg36 %
Magnésium L 90,9 mg22 %
Phosphore L 256 mg20 %
Potassium L 323 mg7 %
Zinc L 3,9 mg36 %
Cuivre L 0,33 mg37 %
Manganèse L 2,7 mg118 %
Sélénium L 8 µg14 %
Iodine L 7,6 µg5 %
Chlorure L 37,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %365kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse118 %Niacine (B3)76 %Riboflavine (B2)67 %Vitamine B651 %Thiamine (B1)51 %Cuivre37 %Fer36 %Zinc36 %Folate (B9)31 %Magnésium22 %

Nutritional insights

  • Protein11,3 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber8 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars13,9 gbelow the median for petit déjeuner céréales (median 18,2 g)
  • Fat3,7 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat0,65 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
  • Sodium97,8 mgbelow the median for petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,4 g
Graisses polyinsaturées L2,4 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L2,1 g
Carotenoids (1)
Bêta-carotène L5,3 µg
Other components (2)
Eau L20 g
Alcool L0 g

Product details

Brand
Hillcrest
Barcode
4061459728163
Quantity
420g
Label serving
1 serving (46 g)
Category
Petit déjeuner Céréales
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flakes (59%) [Wheat, Sugar, Salt, Minerals (Zinc, Iron), Vitamins (Niacin, Thiamin, Riboflavin, Vitamin B6, Folate)], Rolled Oats (23%), Sultanas (12%), Puffed Triticale (Wheat, Rye) (3%), Apricot Concentrate Bites (3%) [Apricot Puree Concentrate, Sugar, Humectant (422), Dextrose, Gelling Agent (440), Acidity Regulator (330), Vegetable Fibre, Natural Flavour, Natural Colour (160c)]. CONTAINS GLUTEN, WHEAT. MAY BE PRESENT BARLEY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, MILK, PEANUT, SESAME, SOY. Product Includes 78% Wholegrain Cereals. Suitable for Vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineLaitTourteauxSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balanced Right?

100 g of Balanced Right has 365 kcal. Serving, 1 serving, 46 g (46 g): about 168 kcal.

Is Balanced Right high in protein?

Balanced Right contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 5,2 g in serving, 1 serving, 46 g (46 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Balanced Right?

Balanced Right has 67,2 g of total carbohydrates per 100 g, including 8 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balanced Right?

Balanced Right contains 3,7 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Balanced Right contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (118 % DV), Niacine (B3) (76 % DV), Riboflavine (B2) (67 % DV), Vitamine B6 (51 % DV) and Thiamine (B1) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balanced Right?

100 g contains 97,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459728163. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.