Calories in Bagel, multigrains, avec des raisins secs

Generic food Pain et produits cuits au four

Bagel, multigrains, avec des raisins secs contains 255 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 334 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for bagels et muffins anglais on FoodFactly (250 kcal per 100 g).

100 g provides 47 % of the Daily Value for sélénium, 31 % of the Daily Value for Thiamine (B1) and 25 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
9,5 gprotein
51,9 gcarbohydrates
1,4 gfat
334kcal in 1 grande (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 1,4 g 2 %
Saturated fat C 0,009 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 398 mg 17 %
Total carbohydrates C 51,9 g 19 %
Dietary fiber C 4,1 g 15 %
Total sugars C 12 g
Protein C 9,5 g 19 %
Vitamine A C 0 µg0 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,3 mg2 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,37 mg31 %
Riboflavine (B2) C 0,2 mg15 %
Niacine (B3) C 3,1 mg19 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 98 µg25 %
Vitamine B12 C 0 µg0 %
Choline C 9,9 mg2 %
Calcium C 100 mg8 %
Fer C 2,7 mg15 %
Magnésium C 50 mg12 %
Phosphore C 138 mg11 %
Potassium C 215 mg5 %
Zinc C 1 mg9 %
Cuivre C 0,18 mg20 %
Sélénium C 25,9 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium47 %Thiamine (B1)31 %Folate (B9)25 %Cuivre20 %Niacine (B3)19 %Riboflavine (B2)15 %Fer15 %Magnésium12 %Phosphore11 %Zinc9 %

Nutritional insights

  • Protein9,5 gabove the median for bagels et muffins anglais (median 8,9 g)
  • Sugars12 gin the top quarter of bagels et muffins anglais (median 7,3 g)
  • Fat1,4 gin the lowest quarter of bagels et muffins anglais (median 1,8 g)
  • Saturated fat0,009 gin the lowest quarter of bagels et muffins anglais (median 0,29 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water35,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,26 g
Graisses polyinsaturées C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,78 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,006 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,25 g
PUFA 18:3 C0,07 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C79 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C35,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C41 µg
Folate, nourriture C28 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, avec des raisins secs 268 9,8 g 55,1 g 1,2 g
Bagel, avec des fruits autres que les raisins secs 243 9,6 g 48,4 g 1,3 g
Bagel, froment (blé) entier 250 10,2 g 48,9 g 1,5 g
Bagel, blé, avec des raisins secs 255 9,5 g 51,9 g 1,4 g
Bagel, froment (blé) entier, avec des raisins secs 255 9,5 g 51,9 g 1,4 g
Bagel, blé, avec fruits et noix 263 9,5 g 50,8 g 2,8 g
Bagel, son de blé 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernickel 250 10,2 g 48,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 255 kcal. 1 grande (131 g): about 334 kcal. 1 miniature (26 g): about 66 kcal. 1 Bagel Thin (46 g): about 117 kcal.

How much protein is in bagel?

Bagel contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,5 g in 1 grande (131 g). About 15 % of its calories come from protein. Compared with other bagels et muffins anglais, that is above the median (median 8,9 g).

How many carbs are in bagel?

Bagel has 51,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 12 g of sugars.

How much fat is in bagel?

Bagel contains 1,4 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), Thiamine (B1) (31 % DV), Folate (B9) (25 % DV), cuivre (20 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707786. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.