Calories in Bagel, avec des raisins secs
Generic food Pain et produits cuits au four
Bagel, avec des raisins secs contains 268 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 351 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for bagels et muffins anglais on FoodFactly (250 kcal per 100 g).
100 g provides 44 % of the Daily Value for Thiamine (B1), 37 % of the Daily Value for Folate (B9) and 35 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 268 kcal | |
| Total fat C | 1,2 g | 2 % |
| Saturated fat C | 0,33 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 382 mg | 17 % |
| Total carbohydrates C | 55,1 g | 20 % |
| Dietary fiber C | 1,9 g | 7 % |
| Total sugars C | 14,1 g | |
| Protein C | 9,8 g | 20 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0,2 mg | 0,2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,3 mg | 2 % |
| Vitamine K C | 0,5 µg | 0,4 % |
| Thiamine (B1) C | 0,52 mg | 44 % |
| Riboflavine (B2) C | 0,32 mg | 25 % |
| Niacine (B3) C | 4,1 mg | 26 % |
| Vitamine B6 C | 0,08 mg | 5 % |
| Folate (B9) C | 147 µg | 37 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 14,2 mg | 3 % |
| Calcium C | 69 mg | 5 % |
| Fer C | 3,4 mg | 19 % |
| Magnésium C | 30 mg | 7 % |
| Phosphore C | 99 mg | 8 % |
| Potassium C | 171 mg | 4 % |
| Zinc C | 0,78 mg | 7 % |
| Cuivre C | 0,14 mg | 16 % |
| Sélénium C | 19,4 µg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of bagels et muffins anglais (median 8,9 g)
- Fiber1,9 gin the lowest quarter of bagels et muffins anglais (median 4,1 g)
- Sugars14,1 gin the top quarter of bagels et muffins anglais (median 7,3 g)
- Fat1,2 gin the lowest quarter of bagels et muffins anglais (median 1,8 g)
- Saturated fat0,33 gabove the median for bagels et muffins anglais (median 0,29 g)
- Sodium382 mgbelow the median for bagels et muffins anglais (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,35 g |
|---|---|
| Graisses polyinsaturées C | 0,48 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,46 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| CFA 16:0 C | 0,21 g |
| SFA 18:0 C | 0,11 g |
| MUFA 18:1 C | 0,17 g |
| PUFA 18:3 C | 0,023 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 32 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 74 µg |
| Folate, nourriture C | 22 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Bagel
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel | 264 | 10,6 g | 52,4 g | 1,3 g |
| Bagel, avec des fruits autres que les raisins secs | 243 | 9,6 g | 48,4 g | 1,3 g |
| Bagel, froment (blé) entier | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, blé, avec des raisins secs | 255 | 9,5 g | 51,9 g | 1,4 g |
| Bagel, froment (blé) entier, avec des raisins secs | 255 | 9,5 g | 51,9 g | 1,4 g |
| Bagel, blé, avec fruits et noix | 263 | 9,5 g | 50,8 g | 2,8 g |
| Bagel, son de blé | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, pumpernickel | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, multigrains, avec des raisins secs | 255 | 9,5 g | 51,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, farine de maïs et mélasse | 285 | 7,9 g | 55,2 g | 3,8 g |
| Pain, pita avec des fruits | 279 | 8,2 g | 59,5 g | 1,1 g |
| Pain, raisins secs | 270 | 8,8 g | 52,2 g | 3,3 g |
| Muffins, Changements climatiques, (y compris la pomme-cinnamon) | 240 | 7,9 g | 48,1 g | 1,8 g |
| Muffin, Changements climatiques, son d'avoine, avec des raisins secs | 272 | 7,9 g | 51,6 g | 4 g |
| Marques Interstate Corp, Wonder Hamburger Rolls | 273 | 8,1 g | 50,8 g | 4,2 g |
| Bagels, en clair, enrichi, avec propionate de calcium (comprend l'oignon, coquelicot, sésame) | 264 | 10,6 g | 52,4 g | 1,3 g |
| Pain, froment (blé) ou craqué (blé), avec des raisins secs | 292 | 8,7 g | 57,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bagel?
100 g of bagel has 268 kcal. 1 grande (131 g): about 351 kcal. 1 miniature (26 g): about 70 kcal. 1 Bagel Thin (46 g): about 123 kcal.
How much protein is in bagel?
Bagel contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,9 g in 1 grande (131 g). About 15 % of its calories come from protein. Compared with other bagels et muffins anglais, that is among the highest quarter (median 8,9 g).
How many carbs are in bagel?
Bagel has 55,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14,1 g of sugars.
How much fat is in bagel?
Bagel contains 1,2 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
What vitamins and minerals does bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (44 % DV), Folate (B9) (37 % DV), sélénium (35 % DV), Niacine (B3) (26 % DV) and Riboflavine (B2) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bagel?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707685. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.