Bacon

Packaged product Viande Embutidos Monells SA

Bacon contains 293 kcal per 100 g. A serving, 110 g (110 g) provides about 322 kcal.

Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (293 kcal per 100 g).

100 g provides 64 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for Niacine (B3) and 37 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Embutidos Monells SA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
15 gprotein
2 gcarbohydrates
25 gfat
322kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 25 g 32 %
Saturated fat L 3,3 g 17 %
Cholesterol L 74,1 mg 25 %
Sodium L 826 mg 36 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0,71 g 1 %
Protein L 15 g 30 %
Vitamine A L 4,3 µg0,5 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,48 µg2 %
Vitamine E L 0,11 mg0,8 %
Thiamine (B1) L 0,77 mg64 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 6,4 mg40 %
Acide pantothénique (B5) L 0,64 mg13 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 6,8 µg2 %
Vitamine B12 L 0,56 µg23 %
Calcium L 10 mg0,8 %
Fer L 0,84 mg5 %
Magnésium L 27,2 mg6 %
Phosphore L 213 mg17 %
Potassium L 360 mg8 %
Zinc L 2,3 mg21 %
Cuivre L 0,069 mg8 %
Manganèse L 0,016 mg0,7 %
Sélénium L 15,1 µg27 %
Iodine L 56,1 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 77 %293kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)64 %Niacine (B3)40 %Iodine37 %Sélénium27 %Vitamine B1223 %Zinc21 %Vitamine B620 %Phosphore17 %Acide pantothénique...13 %Riboflavine (B2)12 %

Nutritional insights

  • Protein15 gin the lowest quarter of viande (median 17 g)
  • Sugars1 gin the top quarter of viande (median 0,5 g)
  • Saturated fat3,3 gin the lowest quarter of viande (median 9 g)
  • Sodium826 mgin the lowest quarter of viande (median 1 040 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Graisses monoinsaturées L9 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L56,3 g
Alcool L0 g

Product details

Brand
Embutidos Monells SA
Barcode
8411477907549
Quantity
110
Label serving
110 g
Category
Bacon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Panceta de cerdo (95%), sal, conservadores (E-326, E-243, E-250), jarabe de glucosa, estabilizantes (E-4510), dextrosa, aromas, antioxidantes (E-301 F-33 de especias. Cocinar completamente antes de consumir. Mantener entre 0° y 5°C. Se aconseja abrir el envase 3 minutos antes de consumir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

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Bacon cocido ahumado Eroski 293 15 g 2 g 25 g
Cintes Baco 150G Casa Tarradellas Casa Tarradellas 293 16,6 g 0,5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 293 kcal. Serving, 110 g (110 g): about 322 kcal.

Is Bacon high in protein?

Bacon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 16,5 g in serving, 110 g (110 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).

How many carbs are in Bacon?

Bacon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 25 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (64 % DV), Niacine (B3) (40 % DV), iodine (37 % DV), sélénium (27 % DV) and Vitamine B12 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411477907549. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.