Bacon Crumbles

Packaged product Viande Kirkland Signature

Bacon Crumbles contains 500 kcal per 100 g. A serving, 1 tbsp, 7 g (7 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.

100 g provides 193 % of the Daily Value for chlorure, 55 % of the Daily Value for iodine and 40 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Crumbles by Kirkland Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
28,6 gprotein
0 gcarbohydrates
42,9 gfat
35kcal in serving, 1 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 71 %
Cholesterol L 143 mg 48 %
Sodium L 1 571 mg 68 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,96 g
Added sugars L 0,56 g 1 %
Protein L 28,6 g 57 %
Vitamine A L 9,9 µg1 %
Vitamine C L 13,4 mg15 %
Vitamine D L 0,62 µg3 %
Vitamine E L 0,88 mg6 %
Thiamine (B1) L 0,48 mg40 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 4,3 mg27 %
Acide pantothénique (B5) L 0,79 mg16 %
Vitamine B6 L 0,25 mg15 %
Folate (B9) L 17,2 µg4 %
Vitamine B12 L 0,87 µg36 %
Choline L 0 mg0 %
Calcium L 6,4 mg0,5 %
Fer L 1,4 mg8 %
Magnésium L 17 mg4 %
Phosphore L 150 mg12 %
Potassium L 348 mg7 %
Zinc L 2,3 mg21 %
Cuivre L 0,062 mg7 %
Manganèse L 0,052 mg2 %
Sélénium L 9,4 µg17 %
Iodine L 82,5 µg55 %
Chlorure L 4 444 mg193 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %500kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure193 %Iodine55 %Thiamine (B1)40 %Vitamine B1236 %Niacine (B3)27 %Zinc21 %Sélénium17 %Acide pantothénique...16 %Vitamine C15 %Vitamine B615 %

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 17,7 g)
  • Sugars0,96 gbelow the median for viande (median 1 g)
  • Fat42,9 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,3 gin the top quarter of viande (median 3,2 g)
  • Sodium1 571 mgin the top quarter of viande (median 350 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11 g
Graisses polyinsaturées L3 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L2,8 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L41,2 g
Alcool L0 g

Product details

Brand
Kirkland Signature
Barcode
0096619797837
Quantity
20 oz
Label serving
1 tbsp (7 g)
Category
Morceaux de bacon
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Uncured Bacon Bits EPIC 429 42,9 g 0 g 28,6 g
Real Bacon Bits Lidl 429 42,9 g 0 g 28,6 g
100% Bacon Bits H-E-B 357 42,9 g 0 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Crumbles?

100 g of Bacon Crumbles has 500 kcal. Serving, 1 tbsp, 7 g (7 g): about 35 kcal.

Is Bacon Crumbles high in protein?

Bacon Crumbles contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 7 g (7 g). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).

How many carbs are in Bacon Crumbles?

Bacon Crumbles has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Crumbles?

Bacon Crumbles contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Bacon Crumbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (193 % DV), iodine (55 % DV), Thiamine (B1) (40 % DV), Vitamine B12 (36 % DV) and Niacine (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Crumbles?

100 g contains 1 571 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619797837. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.