Calories in Artichaut

Generic food Légumes

Artichaut contains 53 kcal per 100 g. A typical serving of 1 tasse (150 g) provides about 80 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 22 % of the Daily Value for Folate (B9), 14 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

53kcal per 100 g
2,9 gprotein
12 gcarbohydrates
0,34 gfat
80kcal in 1 tasse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat C 0,34 g 0,4 %
Saturated fat C 0,079 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 60 mg 3 %
Total carbohydrates C 12 g 4 %
Dietary fiber C 5,7 g 20 %
Total sugars C 0,99 g
Protein C 2,9 g 6 %
Vitamine A C 1 µg0,1 %
Vitamine C C 7,4 mg8 %
Vitamine D C 0 µg0 %
Vitamine E C 0,19 mg1 %
Vitamine K C 14,8 µg12 %
Thiamine (B1) C 0,05 mg4 %
Riboflavine (B2) C 0,089 mg7 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,081 mg5 %
Folate (B9) C 89 µg22 %
Vitamine B12 C 0 µg0 %
Choline C 34,4 mg6 %
Calcium C 21 mg2 %
Fer C 0,61 mg3 %
Magnésium C 42 mg10 %
Phosphore C 73 mg6 %
Potassium C 286 mg6 %
Zinc C 0,4 mg4 %
Cuivre C 0,13 mg14 %
Sélénium C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 77 %Fat: 5 %53kcal / 100 g
  • Protein 18 %
  • Carbohydrates 77 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)22 %Cuivre14 %Vitamine K12 %Magnésium10 %Vitamine C8 %Niacine (B3)7 %Riboflavine (B2)7 %Choline6 %Potassium6 %Phosphore6 %

Nutritional insights

  • Protein2,9 gin the top quarter of autres légumes et combinaisons (median 2 g)
  • Fiber5,7 gin the top quarter of autres légumes et combinaisons (median 2,2 g)
  • Sugars0,99 gin the lowest quarter of autres légumes et combinaisons (median 2,4 g)
  • Fat0,34 gin the lowest quarter of autres légumes et combinaisons (median 2,7 g)
  • Saturated fat0,079 gbelow the median for autres légumes et combinaisons (median 0,69 g)
  • Sodium60 mgin the lowest quarter of autres légumes et combinaisons (median 138 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,011 g
Graisses polyinsaturées C0,15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,004 g
SFA 14:0 C0,004 g
CFA 16:0 C0,066 g
SFA 18:0 C0,006 g
MUFA 18:1 C0,011 g
PUFA 18:3 C0,038 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C8 µg
Lycopène C0 µg
Lutéine + zéaxanthine C464 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C84,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C89 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Champignons, crinière de lion 35 2,5 g 7,6 g 0,26 g
Champignons, shiitake 36 2,4 g 8,2 g 0,2 g
Algues marines, ÉMI-TSUNOMATA cultivé au Canada, réhydraté 31 1,9 g 5,6 g 0,17 g
Sambar, ragoût de légumes 86 4,3 g 11,8 g 2,7 g
Champignons, huître royale 38 2,4 g 8,5 g 0,31 g
Champignons, enoki 37 2,4 g 8,1 g 0,25 g
Champignons, hêtre 33 2,2 g 6,8 g 0,45 g
Champignons, maitake 31 2,2 g 6,6 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in artichaut?

100 g of artichaut has 53 kcal. 1 tasse (150 g): about 80 kcal. 1 coeur (30 g): about 16 kcal. 1 entier (125 g): about 66 kcal.

How much protein is in artichaut?

Artichaut contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in 1 tasse (150 g). About 18 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is among the highest quarter (median 2 g).

How many carbs are in artichaut?

Artichaut has 12 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,99 g of sugars.

How much fat is in artichaut?

Artichaut contains 0,34 g of fat per 100 g, of which 0,079 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does artichaut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (22 % DV), cuivre (14 % DV), Vitamine K (12 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in artichaut?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709766. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.