Calories in Artichoke

Generic food Verduras

Artichoke contains 53 kcal per 100 g. A typical serving of 1 taza (150 g) provides about 80 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 22% of the Daily Value for Folate (B9), 14% of the Daily Value for copper and 12% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

53kcal per 100 g
2,9 gprotein
12 gcarbohydrates
0,34 gfat
80kcal in 1 taza (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat C 0,34 g 0,4%
Saturated fat C 0,079 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 60 mg 3%
Total carbohydrates C 12 g 4%
Dietary fiber C 5,7 g 20%
Total sugars C 0,99 g
Protein C 2,9 g 6%
Vitamina A C 1 µg0,1%
Vitamina C C 7,4 mg8%
Vitamina D C 0 µg0%
Vitamina E C 0,19 mg1%
Vitamina K C 14,8 µg12%
Thiamin (B1) C 0,05 mg4%
Riboflavin (B2) C 0,089 mg7%
Niacin (B3) C 1,1 mg7%
Vitamina B6 C 0,081 mg5%
Folate (B9) C 89 µg22%
Vitamina B12 C 0 µg0%
Choline C 34,4 mg6%
Calcio C 21 mg2%
Iron C 0,61 mg3%
Magnesio C 42 mg10%
Fósforo C 73 mg6%
Potasio C 286 mg6%
Zinc C 0,4 mg4%
Copper C 0,13 mg14%
Selenio C 0,2 µg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%53kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)22%Copper14%Vitamina K12%Magnesio10%Vitamina C8%Niacin (B3)7%Riboflavin (B2)7%Choline6%Potasio6%Fósforo6%

Nutritional insights

  • Protein2,9 gin the top quarter of otras verduras y combinaciones (median 2 g)
  • Fiber5,7 gin the top quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars0,99 gin the lowest quarter of otras verduras y combinaciones (median 2,4 g)
  • Fat0,34 gin the lowest quarter of otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,079 gbelow the median for otras verduras y combinaciones (median 0,69 g)
  • Sodium60 mgin the lowest quarter of otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,011 g
Grasa poliinsaturada C0,15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,004 g
SFA 14:0 C0,004 g
SFA 16:0 C0,066 g
SFA 18:0 C0,006 g
MUFA 18:1 C0,011 g
PUFA 18:3 C0,038 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C8 µg
Lycopene C0 µg
Lutein + zeaxantina C464 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C84,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C89 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mushroom, mane de león 35 2,5 g 7,6 g 0,26 g
Mushrooms, shiitake 36 2,4 g 8,2 g 0,2 g
Algas marinas, Canadian Cultivated EMI-TSUNOMATA, rehidratado 31 1,9 g 5,6 g 0,17 g
Sambar, guiso vegetal 86 4,3 g 11,8 g 2,7 g
Mushroom, rey Oyster 38 2,4 g 8,5 g 0,31 g
Mushroom, enoki 37 2,4 g 8,1 g 0,25 g
Mushroom, beech 33 2,2 g 6,8 g 0,45 g
Mushroom, maitake 31 2,2 g 6,6 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in artichoke?

100 g of artichoke has 53 kcal. 1 taza (150 g): about 80 kcal. 1 corazón (30 g): about 16 kcal. 1 entero (125 g): about 66 kcal.

How much protein is in artichoke?

Artichoke contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,3 g in 1 taza (150 g). About 18% of its calories come from protein. Compared with other otras verduras y combinaciones, that is among the highest quarter (median 2 g).

How many carbs are in artichoke?

Artichoke has 12 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,99 g of sugars.

How much fat is in artichoke?

Artichoke contains 0,34 g of fat per 100 g, of which 0,079 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does artichoke contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (22% DV), copper (14% DV), Vitamina K (12% DV) and magnesio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in artichoke?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709766. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.