Arrabbiata
Packaged product Soupes et sauces Emma Giordani
Arrabbiata contains 46 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 46 kcal.
Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (46 kcal per 100 g).
100 g provides 680 484 % of the Daily Value for cuivre, 368 766 % of the Daily Value for manganèse and 356 137 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 23 mg | 26 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 4 630 mg | 356 137 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 35,1 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,6 mg | 2 % |
| Fer L | 0,54 mg | 3 % |
| Magnésium L | 15,5 mg | 4 % |
| Phosphore L | 28,2 mg | 2 % |
| Potassium L | 287 mg | 6 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 6 124 mg | 680 484 % |
| Manganèse L | 8 482 mg | 368 766 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 10,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of soupes et sauces (median 1,4 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1,5 g)
- Sugars4,4 gabove the median for soupes et sauces (median 4,4 g)
- Fat2 gabove the median for soupes et sauces (median 0,75 g)
- Saturated fat0,3 gabove the median for soupes et sauces (median 0,2 g)
- Sodium87 mgin the lowest quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 152 µg |
|---|
Other components (2)
| Eau L | 89,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Emma Giordani
- Barcode
- 8006515003385
- Quantity
- 300 g
- Label serving
- 1 serving (100 g)
- Category
- Pimented tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolAileSel
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|---|---|---|---|---|
| Salsa Roja JAJAJA | 46 | 1 g | 9,7 g | 0,4 g |
| Salsa Verde JAJAJA | 47 | 1,1 g | 9,5 g | 0,2 g |
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| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1,1 g | 8,5 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,4 g).
How many carbs are in Arrabbiata?
Arrabbiata has 4,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (680 484 % DV), manganèse (368 766 % DV), Riboflavine (B2) (356 137 % DV), Vitamine C (26 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515003385. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.