Arrabbiata
Packaged product Soups and Sauces Emma Giordani
Arrabbiata contains 46 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 46 kcal.
Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (46 kcal per 100 g).
100 g provides 680,484% of the Daily Value for copper, 368,766% of the Daily Value for manganese and 356,137% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 23 mg | 26% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 4,630 mg | 356,137% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 28.2 mg | 2% |
| Potassium L | 287 mg | 6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 6,124 mg | 680,484% |
| Manganese L | 8,482 mg | 368,766% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Fat2 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.3 gabove the median for soups and sauces (median 0.2 g)
- Sodium87 mgin the lowest quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,152 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Emma Giordani
- Barcode
- 8006515003385
- Quantity
- 300 g
- Label serving
- 1 serving (100 g)
- Category
- Pimented tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGarlicSalt
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|---|---|---|---|---|
| Salsa Roja JAJAJA | 46 | 1 g | 9.7 g | 0.4 g |
| Salsa Verde JAJAJA | 47 | 1.1 g | 9.5 g | 0.2 g |
| Salsa Médium Auchan | 45 | 0.8 g | 9.5 g | 0.5 g |
| Salsa Médium - recette du Mexique Auchan | 45 | 1 g | 9 g | 0.5 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1.1 g | 8.5 g | 0.5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1.3 g | 7.3 g | 0.4 g |
| Pasta Sauce Arrabiata Mutti | 52 | 1.5 g | 4.6 g | 2.7 g |
| Chunky Salsa Dip Old El Paso | 39 | 1.5 g | 6.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006515003385. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.