Salsa Dip
Packaged product Soupes et sauces Old El Paso
Salsa Dip contains 39 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (44 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars4,1 gin the lowest quarter of soupes et sauces (median 4,3 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,15 g)
- Sodium528 mgin the top quarter of soupes et sauces (median 470 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076421487
- Category
- Pimented tomato sauces
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chopped tomatoes (53%), water, onions (10%), tomato paste, green peas (7%), salt, vinegar, onion shavings, spices, onion powder, chili pepper (0.5%), sugar, concentrated lemon juice, thickener: xanthan gum, garlic powder, acidity regulator: citric acid, firming: calcium chloride, oregano, paprika extract, t froic of scer entai
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1,3 g | 7,3 g | 0,4 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1,1 g | 8,5 g | 0,5 g |
| Sauce apéritif Camarillo | 36 | 0,9 g | 7 g | 0,5 g |
| Salsa Piquante JAJAJA | 35 | 1,2 g | 4 g | 1 g |
| Salsa Médium Auchan | 45 | 0,8 g | 9,5 g | 0,5 g |
| Salsa Roja JAJAJA | 46 | 1 g | 9,7 g | 0,4 g |
| Arrabbiata Emma Giordani | 46 | 1,7 g | 4,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip?
100 g of Salsa Dip has 39 kcal.
How much protein is in Salsa Dip?
Salsa Dip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Salsa Dip?
Salsa Dip has 6,8 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Dip?
Salsa Dip contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa Dip?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076421487. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.