Arrabbiata

Packaged product Suppen und Saucen Emma Giordani

Arrabbiata contains 46 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 46 kcal.

Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (46 kcal per 100 g).

100 g provides 680.484 % of the Daily Value for Kupfer, 368.766 % of the Daily Value for Mangan and 356.137 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Emma Giordani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,7 gprotein
4,4 gcarbohydrates
2 gfat
46kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 87 mg 4 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 23 mg26 %
Vitamin D L 0,065 µg0,3 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,036 mg3 %
Riboflavin (B2) L 4.630 mg356.137 %
Niacin (B3) L 0,66 mg4 %
Pantothensäure (B5) L 0,1 mg2 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 35,1 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 22,6 mg2 %
Eisen L 0,54 mg3 %
Magnesium L 15,5 mg4 %
Phosphor L 28,2 mg2 %
Kalium L 287 mg6 %
Zink L 0,12 mg1 %
Kupfer L 6.124 mg680.484 %
Mangan L 8.482 mg368.766 %
Selen L 6,8 µg12 %
Iodin L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 42 %46kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer680.484 %Mangan368.766 %Riboflavin (B2)356.137 %Vitamin C26 %Vitamin E15 %Selen12 %Folat (B9)9 %Vitamin B67 %Iodin7 %Kalium6 %

Nutritional insights

  • Protein1,7 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Fiber1,8 gabove the median for Suppen und Saucen (median 1,5 g)
  • Sugars4,4 gabove the median for Suppen und Saucen (median 4,4 g)
  • Fat2 gabove the median for Suppen und Saucen (median 0,75 g)
  • Saturated fat0,3 gabove the median for Suppen und Saucen (median 0,2 g)
  • Sodium87 mgin the lowest quarter of Suppen und Saucen (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,2 g
Carotenoids (1)
Beta-Carotin L1.152 µg
Other components (2)
Wasser L89,7 g
Alkohol L0 g

Product details

Brand
Emma Giordani
Barcode
8006515003385
Quantity
300 g
Label serving
1 serving (100 g)
Category
Pimented tomato sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSonnenblumenölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,4 g).

How many carbs are in Arrabbiata?

Arrabbiata has 4,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (680.484 % DV), Mangan (368.766 % DV), Riboflavin (B2) (356.137 % DV), Vitamin C (26 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006515003385. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.