Arrabbiata

Packaged product Sopas y salsas Emma Giordani

Arrabbiata contains 46 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 46 kcal.

Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (46 kcal per 100 g).

100 g provides 680.484% of the Daily Value for copper, 368.766% of the Daily Value for manganese and 356.137% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Emma Giordani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,7 gprotein
4,4 gcarbohydrates
2 gfat
46kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2 g 3%
Saturated fat L 0,3 g 2%
Cholesterol L 0 mg 0%
Sodium L 87 mg 4%
Total carbohydrates L 4,4 g 2%
Dietary fiber L 1,8 g 6%
Total sugars L 4,4 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%
Vitamina A L 0 µg0%
Vitamina C L 23 mg26%
Vitamina D L 0,065 µg0,3%
Vitamina E L 2,2 mg15%
Thiamin (B1) L 0,036 mg3%
Riboflavin (B2) L 4.630 mg356.137%
Niacin (B3) L 0,66 mg4%
Ácido pantoténico (B5) L 0,1 mg2%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 35,1 µg9%
Vitamina B12 L 0 µg0%
Calcio L 22,6 mg2%
Iron L 0,54 mg3%
Magnesio L 15,5 mg4%
Fósforo L 28,2 mg2%
Potasio L 287 mg6%
Zinc L 0,12 mg1%
Copper L 6.124 mg680.484%
Manganese L 8.482 mg368.766%
Selenio L 6,8 µg12%
Iodine L 10,2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 42%46kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper680.484%Manganese368.766%Riboflavin (B2)356.137%Vitamina C26%Vitamina E15%Selenio12%Folate (B9)9%Vitamina B67%Iodine7%Potasio6%

Nutritional insights

  • Protein1,7 gin the top quarter of sopas y salsas (median 1,4 g)
  • Fiber1,8 gabove the median for sopas y salsas (median 1,5 g)
  • Sugars4,4 gabove the median for sopas y salsas (median 4,4 g)
  • Fat2 gabove the median for sopas y salsas (median 0,75 g)
  • Saturated fat0,3 gabove the median for sopas y salsas (median 0,2 g)
  • Sodium87 mgin the lowest quarter of sopas y salsas (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,2 g
Carotenoids (1)
Betacaroteno L1.152 µg
Other components (2)
Agua L89,7 g
Alcohol L0 g

Product details

Brand
Emma Giordani
Barcode
8006515003385
Quantity
300 g
Label serving
1 serving (100 g)
Category
Pimented tomato sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite de girasolAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,4 g).

How many carbs are in Arrabbiata?

Arrabbiata has 4,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (680.484% DV), manganese (368.766% DV), Riboflavin (B2) (356.137% DV), Vitamina C (26% DV) and Vitamina E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006515003385. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.