Arrabbiata

Packaged product Soupes et sauces Barilla

Arrabbiata contains 67 kcal per 100 g. A serving, 98 g (98 g) provides about 66 kcal.

Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 638 889 % of the Daily Value for Vitamine A, 31 % of the Daily Value for Vitamine E and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,6 gprotein
7,4 gcarbohydrates
3,2 gfat
66kcal in serving, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 380 mg 17 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 5 g
Added sugars L 0,072 g 0,1 %
Protein L 1,6 g 3 %
Vitamine A L 5 750 000 µg638 889 %
Vitamine C L 11,5 mg13 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 4,7 mg31 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,084 mg2 %
Vitamine B6 L 0,096 mg6 %
Folate (B9) L 33,6 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 23,3 mg2 %
Fer L 0,47 mg3 %
Magnésium L 17,2 mg4 %
Phosphore L 32,3 mg3 %
Potassium L 341 mg7 %
Zinc L 0,1 mg0,9 %
Cuivre L 0,067 mg7 %
Manganèse L 0,085 mg4 %
Sélénium L 8,1 µg15 %
Iodine L 14,2 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 46 %Fat: 44 %67kcal / 100 g
  • Protein 10 %
  • Carbohydrates 46 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A638 889 %Vitamine E31 %Sélénium15 %Vitamine C13 %Iodine9 %Folate (B9)8 %Cuivre7 %Potassium7 %Vitamine B66 %Niacine (B3)5 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5 gabove the median for soupes et sauces (median 4 g)
  • Fat3,2 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium380 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,31 g
Carotenoids (1)
Bêta-carotène L1 538 µg
Other components (2)
Eau L84,4 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
8076809578233
Quantity
295 g
Label serving
98 g
Category
produits alimentaires
Packaging
Metal,Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro 70,4%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, amido di riso, zucchero, peperoncino 0,1% aroma naturale. Origine del pomodoro: Italia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolAileSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 67 kcal. Serving, 98 g (98 g): about 66 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 98 g (98 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Arrabbiata?

Arrabbiata has 7,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (638 889 % DV), Vitamine E (31 % DV), sélénium (15 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809578233. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.