Pomodoro pomodoro e datterini

Packaged product Soupes et sauces Barilla

Pomodoro pomodoro e datterini contains 67 kcal per 100 g. A serving, 98 g (98 g) provides about 66 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 180 527 % of the Daily Value for Acide pantothénique (B5), 24 % of the Daily Value for Vitamine E and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodoro pomodoro e datterini by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,8 gprotein
7,3 gcarbohydrates
3 gfat
66kcal in serving, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,6 g
Added sugars L 1,4 g 3 %
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 8,2 mg9 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,03 mg2 %
Niacine (B3) L 0,75 mg5 %
Acide pantothénique (B5) L 9 026 mg180 527 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 30,5 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 26,6 mg2 %
Fer L 0,63 mg4 %
Magnésium L 18,3 mg4 %
Phosphore L 30,7 mg2 %
Potassium L 339 mg7 %
Zinc L 0,095 mg0,9 %
Cuivre L 0,078 mg9 %
Manganèse L 0,24 mg10 %
Sélénium L 8,1 µg15 %
Iodine L 17,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %67kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...180 527 %Vitamine E24 %Sélénium15 %Iodine12 %Manganèse10 %Vitamine C9 %Cuivre9 %Folate (B9)8 %Potassium7 %Vitamine B65 %

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5,6 gabove the median for soupes et sauces (median 4 g)
  • Fat3 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,29 g
Carotenoids (1)
Bêta-carotène L1 567 µg
Other components (2)
Eau L80,3 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
8076809578226
Quantity
295 g
Label serving
98 g
Category
produits alimentaires
Packaging
Metal,Glass,Clear Glass,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro 74%, concentrato di pomodoro 12%, passata di pomodoro datterino 4%, olio di girasole, cipolla 2,8%, zucchero, sale, aroma naturale, aglio, pepe nero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolOignonSucreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodoro pomodoro e datterini?

100 g of Pomodoro pomodoro e datterini has 67 kcal. Serving, 98 g (98 g): about 66 kcal.

How much protein is in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 98 g (98 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini has 7,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pomodoro pomodoro e datterini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (180 527 % DV), Vitamine E (24 % DV), sélénium (15 % DV), iodine (12 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pomodoro pomodoro e datterini?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809578226. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.