Arrabbiata
Packaged product Sopas y salsas Barilla
Arrabbiata contains 67 kcal per 100 g. A serving, 98 g (98 g) provides about 66 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 638.889% of the Daily Value for Vitamina A, 31% of the Daily Value for Vitamina E and 15% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 7,4 g | 3% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 0,072 g | 0,1% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 5.750.000 µg | 638.889% |
| Vitamina C L | 11,5 mg | 13% |
| Vitamina D L | 0,1 µg | 0,5% |
| Vitamina E L | 4,7 mg | 31% |
| Thiamin (B1) L | 0,041 mg | 3% |
| Riboflavin (B2) L | 0,034 mg | 3% |
| Niacin (B3) L | 0,76 mg | 5% |
| Ácido pantoténico (B5) L | 0,084 mg | 2% |
| Vitamina B6 L | 0,096 mg | 6% |
| Folate (B9) L | 33,6 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 23,3 mg | 2% |
| Iron L | 0,47 mg | 3% |
| Magnesio L | 17,2 mg | 4% |
| Fósforo L | 32,3 mg | 3% |
| Potasio L | 341 mg | 7% |
| Zinc L | 0,1 mg | 0,9% |
| Copper L | 0,067 mg | 7% |
| Manganese L | 0,085 mg | 4% |
| Selenio L | 8,1 µg | 15% |
| Iodine L | 14,2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
- Fiber1,3 gabove the median for sopas y salsas (median 0,5 g)
- Sugars5 gabove the median for sopas y salsas (median 4 g)
- Fat3,2 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,3 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium380 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.538 µg |
|---|
Other components (2)
| Agua L | 84,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809578233
- Quantity
- 295 g
- Label serving
- 98 g
- Category
- comestibles
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 70,4%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, amido di riso, zucchero, peperoncino 0,1% aroma naturale. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolAjoSaltAzúcar
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|---|---|---|---|---|
| Gutibus Puttanesca Pasta Sauce Gustibus | 67 | 1,3 g | 8,3 g | 3,2 g |
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| Vinegar Napa Valley Vinegar | 67 | 0 g | 13,3 g | 0 g |
| Soy sauce Asian Gourmet | 67 | 6,7 g | 6,7 g | 0 g |
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| Creole Sauce Bayou Brothers | 67 | 1,7 g | 5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 67 kcal. Serving, 98 g (98 g): about 66 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 98 g (98 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (638.889% DV), Vitamina E (31% DV), selenio (15% DV) and Vitamina C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809578233. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.