Arrabbiata
Packaged product Suppe og saucer Barilla
Arrabbiata contains 67 kcal per 100 g. A serving, 98 g (98 g) provides about 66 kcal.
Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 638.889 % of the Daily Value for Vitamin A, 31 % of the Daily Value for Vitamin E and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,072 g | 0,1 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 5.750.000 µg | 638.889 % |
| Vitamin C L | 11,5 mg | 13 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,084 mg | 2 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 33,6 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,3 mg | 2 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 17,2 mg | 4 % |
| Phosphor L | 32,3 mg | 3 % |
| Kalium L | 341 mg | 7 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,085 mg | 4 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 14,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat3,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium380 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.538 µg |
|---|
Other components (2)
| Vand L | 84,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809578233
- Quantity
- 295 g
- Label serving
- 98 g
- Category
- dagligvarer
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 70,4%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, amido di riso, zucchero, peperoncino 0,1% aroma naturale. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gutibus Puttanesca Pasta Sauce Gustibus | 67 | 1,3 g | 8,3 g | 3,2 g |
| Meat flavored classic sauces, meat Weis Quality | 67 | 1,7 g | 10,8 g | 1,7 g |
| Vinegar Napa Valley Vinegar | 67 | 0 g | 13,3 g | 0 g |
| Soy sauce Asian Gourmet | 67 | 6,7 g | 6,7 g | 0 g |
| Pomodoro pomodoro e datterini Barilla | 67 | 1,8 g | 7,3 g | 3 g |
| Special soy sauce Silver Swan Manufacturing Co. | 67 | 6,7 g | 6,7 g | 0 g |
| Soya Sauce Grace | 67 | 6,7 g | 6,7 g | 0 g |
| Creole Sauce Bayou Brothers | 67 | 1,7 g | 5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 67 kcal. Serving, 98 g (98 g): about 66 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 98 g (98 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (638.889 % DV), Vitamin E (31 % DV), selen (15 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809578233. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.