Arrabbiata
Packaged product Soupes et sauces Barilla
Arrabbiata contains 60 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 60 kcal.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 82 kcal per 100 g across 73 products.
100 g provides 24 % of the Daily Value for chlorure, 21 % of the Daily Value for Vitamine E and 15 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,008 µg | 0 % |
| Vitamine C L | 11,4 mg | 13 % |
| Vitamine D L | 0,095 µg | 0,5 % |
| Vitamine E L | 3,2 mg | 21 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,75 mg | 5 % |
| Acide pantothénique (B5) L | 0,076 mg | 2 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 32 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 16,5 mg | 4 % |
| Phosphore L | 29,8 mg | 2 % |
| Potassium L | 326 mg | 7 % |
| Zinc L | 0,091 mg | 0,8 % |
| Cuivre L | 0,067 mg | 7 % |
| Manganèse L | 0,082 mg | 4 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 22,7 µg | 15 % |
| Chlorure L | 561 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars5 gbelow the median for soupes et sauces (median 5,4 g)
- Fat3,1 gabove the median for soupes et sauces (median 2,2 g)
- Sodium400 mgabove the median for soupes et sauces (median 364 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,73 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Acide linoléique (oméga-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Bêta-carotène L | 1 534 µg |
|---|
Other components (2)
| Eau L | 79,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513388
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Sauces de cuisson
- Packaging
- Lid or cap,Metal,Bottle or vial,Glass,pot,Bottle,Clear Glass,Jar,Lid,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knuste tomater (82%), tomatkonsentrat 7,9%, solsikkeolje, rød paprika, rød pepper, hvitløk, salt, persille, sukker, chili pepper 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolAileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panzani maestro sauce arrabiata 2kg Panzani | 61 | 1,7 g | 7,9 g | 2,2 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1,5 g | 7,9 g | 2 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1,1 g | 5 g | 3,4 g |
| Sauce aux Olives Zakia | 64 | 1,3 g | 5,9 g | 3,6 g |
| Bhuna Cooking Sauce Deluxe | 65 | 1,6 g | 8,1 g | 2,2 g |
| Tomato & calabrian chilli sauce Tesco | 55 | 2,2 g | 8,7 g | 0,8 g |
| Curry Sauce Patak's | 55 | 1,2 g | 6,7 g | 2,2 g |
| mild chilli cooking sauce Asda | 54 | 1,8 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 60 kcal. Serving, 1 serving, 100 g (100 g): about 60 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Arrabbiata?
Arrabbiata has 5,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (24 % DV), Vitamine E (21 % DV), iodine (15 % DV), sélénium (14 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513388. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.