Arrabbiata
Packaged product Suppen und Saucen Barilla
Arrabbiata contains 60 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 60 kcal.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 82 kcal per 100 g across 73 products.
100 g provides 24 % of the Daily Value for Chlorid, 21 % of the Daily Value for Vitamin E and 15 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0,008 µg | 0 % |
| Vitamin C L | 11,4 mg | 13 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,75 mg | 5 % |
| Pantothensäure (B5) L | 0,076 mg | 2 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 32 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Eisen L | 0,47 mg | 3 % |
| Magnesium L | 16,5 mg | 4 % |
| Phosphor L | 29,8 mg | 2 % |
| Kalium L | 326 mg | 7 % |
| Zink L | 0,091 mg | 0,8 % |
| Kupfer L | 0,067 mg | 7 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 7,7 µg | 14 % |
| Iodin L | 22,7 µg | 15 % |
| Chlorid L | 561 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars5 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat3,1 gabove the median for Suppen und Saucen (median 2,2 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 364 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,73 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Linolsäure (Omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Beta-Carotin L | 1.534 µg |
|---|
Other components (2)
| Wasser L | 79,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Knuste tomater (82%), tomatkonsentrat 7,9%, solsikkeolje, rød paprika, rød pepper, hvitløk, salt, persille, sukker, chili pepper 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölKnoblauchSalzZucker
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|---|---|---|---|---|
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| mild chilli cooking sauce Asda | 54 | 1,8 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 60 kcal. Serving, 1 serving, 100 g (100 g): about 60 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in Serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Arrabbiata?
Arrabbiata has 5,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (24 % DV), Vitamin E (21 % DV), Iodin (15 % DV), Selen (14 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513388. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.