Arrabbiata
Packaged product Sopas y salsas Barilla
Arrabbiata contains 60 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 82 kcal per 100 g across 73 products.
100 g provides 24% of the Daily Value for chloride, 21% of the Daily Value for Vitamina E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 0,56 g | 1% |
| Protein L | 1,4 g | 3% |
| Vitamina A L | 0,008 µg | 0% |
| Vitamina C L | 11,4 mg | 13% |
| Vitamina D L | 0,095 µg | 0,5% |
| Vitamina E L | 3,2 mg | 21% |
| Thiamin (B1) L | 0,039 mg | 3% |
| Riboflavin (B2) L | 0,033 mg | 3% |
| Niacin (B3) L | 0,75 mg | 5% |
| Ácido pantoténico (B5) L | 0,076 mg | 2% |
| Vitamina B6 L | 0,088 mg | 5% |
| Folate (B9) L | 32 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 22,4 mg | 2% |
| Iron L | 0,47 mg | 3% |
| Magnesio L | 16,5 mg | 4% |
| Fósforo L | 29,8 mg | 2% |
| Potasio L | 326 mg | 7% |
| Zinc L | 0,091 mg | 0,8% |
| Copper L | 0,067 mg | 7% |
| Manganese L | 0,082 mg | 4% |
| Selenio L | 7,7 µg | 14% |
| Iodine L | 22,7 µg | 15% |
| Chloride L | 561 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars5 gbelow the median for sopas y salsas (median 5,4 g)
- Fat3,1 gabove the median for sopas y salsas (median 2,2 g)
- Sodium400 mgabove the median for sopas y salsas (median 364 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,73 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Betacaroteno L | 1.534 µg |
|---|
Other components (2)
| Agua L | 79,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513388
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Salsas para cocinar
- Packaging
- Lid or cap,Metal,Bottle or vial,Glass,pot,Bottle,Clear Glass,Jar,Lid,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knuste tomater (82%), tomatkonsentrat 7,9%, solsikkeolje, rød paprika, rød pepper, hvitløk, salt, persille, sukker, chili pepper 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolAjoSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panzani maestro sauce arrabiata 2kg Panzani | 61 | 1,7 g | 7,9 g | 2,2 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1,5 g | 7,9 g | 2 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1,1 g | 5 g | 3,4 g |
| Sauce aux Olives Zakia | 64 | 1,3 g | 5,9 g | 3,6 g |
| Bhuna Cooking Sauce Deluxe | 65 | 1,6 g | 8,1 g | 2,2 g |
| Tomato & calabrian chilli sauce Tesco | 55 | 2,2 g | 8,7 g | 0,8 g |
| Curry Sauce Patak's | 55 | 1,2 g | 6,7 g | 2,2 g |
| mild chilli cooking sauce Asda | 54 | 1,8 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 60 kcal. Serving, 1 serving, 100 g (100 g): about 60 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein.
How many carbs are in Arrabbiata?
Arrabbiata has 5,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), Vitamina E (21% DV), iodine (15% DV), selenio (14% DV) and Vitamina C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513388. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.