Curry Sauce
Packaged product Soupes et sauces Patak's
Curry Sauce contains 55 kcal per 100 g. A serving, 1 serving, 112.5 g (113 g) provides about 62 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 82 kcal per 100 g across 97 products.
100 g provides 15 % of the Daily Value for chlorure, 14 % of the Daily Value for manganèse and 10 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9,1 mg | 10 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 12,9 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 11,7 mg | 3 % |
| Phosphore L | 23,2 mg | 2 % |
| Potassium L | 154 mg | 3 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,31 mg | 14 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 11,3 µg | 8 % |
| Chlorure L | 349 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber1,3 gbelow the median for soupes et sauces (median 1,4 g)
- Sugars3,7 gbelow the median for soupes et sauces (median 5 g)
- Fat2,2 gbelow the median for soupes et sauces (median 3,3 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,3 g)
- Sodium232 mgin the lowest quarter of soupes et sauces (median 364 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 0,58 g |
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,42 g |
Carotenoids (1)
| Bêta-carotène L | 128 µg |
|---|
Other components (2)
| Eau L | 34,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 5011308505130
- Quantity
- 450 g
- Label serving
- 1 serving (112.5 g)
- Category
- Sauces de cuisson
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato (14%), red pepper (5%), concentrated tomato purée (3.5%), spices (coriander, cumin, spices, green cardamom), dried onion, modified maize starch, ginger nutrition typical vales energy fat of which s purée, garlic purée, rapeseed oil, sugar, salt, carbo acid (citric acid), cumin seed, dried coriander leaf, dried fenugreek leaf. rinse | lid on allergy advice: anuts and nuts. of which s protein salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonAileHuile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & calabrian chilli sauce Tesco | 55 | 2,2 g | 8,7 g | 0,8 g |
| mild chilli cooking sauce Asda | 54 | 1,8 g | 10 g | 0,5 g |
| Bolognese origional Lloyd Grossman | 54 | 1,2 g | 6,9 g | 2,1 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1,1 g | 5 g | 3,4 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1,5 g | 7,9 g | 2 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1,2 g | 5,8 g | 3 g |
| Arrabbiata Barilla | 60 | 1,4 g | 5,5 g | 3,1 g |
| Pz sce tom cuis nat 425g f12 Panzani | 50 | 1,2 g | 6,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 55 kcal. Serving, 1 serving, 112.5 g (113 g): about 62 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 112.5 g (113 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Curry Sauce?
Curry Sauce has 6,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (15 % DV), manganèse (14 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Sauce?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308505130. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.