Calories in Sandwich au beurre d'amande et à la gelée, sur le pain blanc

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Sandwich au beurre d'amande et à la gelée, sur le pain blanc contains 374 kcal per 100 g. A typical serving of 1 sandwich, 1 tranche de pain (56 g) provides about 209 kcal.

Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for beurre d'arachide et sandwichs à la gelée on FoodFactly (361 kcal per 100 g).

100 g provides 38 % of the Daily Value for cuivre, 32 % of the Daily Value for Vitamine E and 31 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
11 gprotein
44,9 gcarbohydrates
17 gfat
209kcal in 1 sandwich, 1 tranche de pain (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 17 g 22 %
Saturated fat C 1,7 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 313 mg 14 %
Total carbohydrates C 44,9 g 16 %
Dietary fiber C 4,2 g 15 %
Total sugars C 13,3 g
Protein C 11 g 22 %
Vitamine A C 0 µg0 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 4,9 mg32 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,3 mg25 %
Riboflavine (B2) C 0,4 mg31 %
Niacine (B3) C 3,7 mg23 %
Vitamine B6 C 0,077 mg5 %
Folate (B9) C 104 µg26 %
Vitamine B12 C 0 µg0 %
Choline C 24,5 mg4 %
Calcium C 189 mg15 %
Fer C 3 mg17 %
Magnésium C 92 mg22 %
Phosphore C 206 mg16 %
Potassium C 284 mg6 %
Zinc C 1,4 mg13 %
Cuivre C 0,35 mg38 %
Sélénium C 12,7 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 41 %374kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre38 %Vitamine E32 %Riboflavine (B2)31 %Folate (B9)26 %Thiamine (B1)25 %Sélénium23 %Niacine (B3)23 %Magnésium22 %Fer17 %Phosphore16 %

Nutritional insights

  • Protein11 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 12,2 g)
  • Fiber4,2 gabove the median for beurre d'arachide et sandwichs à la gelée (median 3,5 g)
  • Sugars13,3 gbelow the median for beurre d'arachide et sandwichs à la gelée (median 14 g)
  • Fat17 gabove the median for beurre d'arachide et sandwichs à la gelée (median 16,6 g)
  • Saturated fat1,7 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 2,9 g)
  • Sodium313 mgbelow the median for beurre d'arachide et sandwichs à la gelée (median 368 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water24,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C10,2 g
Graisses polyinsaturées C4,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,5 g
SFA 4:0 C0,002 g
SFA 6:0 C0,001 g
CFA 8:0 C0,003 g
SFA 10:0 C0,003 g
SFA 12:0 C0,007 g
SFA 14:0 C0,01 g
CFA 16:0 C1,2 g
SFA 18:0 C0,37 g
MUFA 18:1 C10,1 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,082 g
PUFA 18:4 C0 g
MUFA 20:1 C0,011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C28 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C24,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C46 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich au beurre d'amande et à la gelée

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich au beurre d'amande et à la gelée, sur le pain de blé 372 12 g 42,9 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich au beurre d'amande et à la gelée?

100 g of sandwich au beurre d'amande et à la gelée has 374 kcal. 1 sandwich, 1 tranche de pain (56 g): about 209 kcal. 1 sandwich (112 g): about 419 kcal.

Is sandwich au beurre d'amande et à la gelée high in protein?

Sandwich au beurre d'amande et à la gelée contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,2 g in 1 sandwich, 1 tranche de pain (56 g). About 12 % of its calories come from protein. Compared with other beurre d'arachide et sandwichs à la gelée, that is in the lowest quarter (median 12,2 g).

How many carbs are in sandwich au beurre d'amande et à la gelée?

Sandwich au beurre d'amande et à la gelée has 44,9 g of total carbohydrates per 100 g, including 4,2 g of fiber and 13,3 g of sugars.

How much fat is in sandwich au beurre d'amande et à la gelée?

Sandwich au beurre d'amande et à la gelée contains 17 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does sandwich au beurre d'amande et à la gelée contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (38 % DV), Vitamine E (32 % DV), Riboflavine (B2) (31 % DV), Folate (B9) (26 % DV) and Thiamine (B1) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich au beurre d'amande et à la gelée?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707564. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.