Calories in Choux d'alfalfa, brut

Generic food Raw Légumes

Choux d'alfalfa, brut contains 23 kcal per 100 g. A typical serving of 1 tasse (33 g) provides about 8 kcal.

Roughly 52 % of its calories come from protein, with 27 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 25 % of the Daily Value for Vitamine K and 17 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

23kcal per 100 g
4 gprotein
2,1 gcarbohydrates
0,69 gfat
8kcal in 1 tasse (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat C 0,69 g 0,9 %
Saturated fat C 0,069 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 6 mg 0,3 %
Total carbohydrates C 2,1 g 0,8 %
Dietary fiber C 1,9 g 7 %
Total sugars C 0,2 g
Protein C 4 g 8 %
Vitamine A C 8 µg0,9 %
Vitamine C C 8,2 mg9 %
Vitamine D C 0 µg0 %
Vitamine E C 0,02 mg0,1 %
Vitamine K C 30,5 µg25 %
Thiamine (B1) C 0,076 mg6 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 0,48 mg3 %
Vitamine B6 C 0,034 mg2 %
Folate (B9) C 36 µg9 %
Vitamine B12 C 0 µg0 %
Choline C 14,4 mg3 %
Calcium C 32 mg2 %
Fer C 0,96 mg5 %
Magnésium C 27 mg6 %
Phosphore C 70 mg6 %
Potassium C 79 mg2 %
Zinc C 0,92 mg8 %
Cuivre C 0,16 mg17 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 27 %Fat: 20 %23kcal / 100 g
  • Protein 52 %
  • Carbohydrates 27 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K25 %Cuivre17 %Riboflavine (B2)10 %Vitamine C9 %Folate (B9)9 %Zinc8 %Magnésium6 %Thiamine (B1)6 %Phosphore6 %Fer5 %

Nutritional insights

  • Protein4 gin the top quarter of autres légumes et combinaisons (median 2 g)
  • Fiber1,9 gbelow the median for autres légumes et combinaisons (median 2,2 g)
  • Sugars0,2 gin the lowest quarter of autres légumes et combinaisons (median 2,4 g)
  • Fat0,69 gbelow the median for autres légumes et combinaisons (median 2,7 g)
  • Saturated fat0,069 gin the lowest quarter of autres légumes et combinaisons (median 0,69 g)
  • Sodium6 mgin the lowest quarter of autres légumes et combinaisons (median 138 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,056 g
Graisses polyinsaturées C0,41 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,23 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,059 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,056 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C87 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C6 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C92,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C36 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Épinards, brut Raw 23 2,9 g 3,6 g 0,39 g
Champignons blancs, brut Raw 22 3,1 g 3,3 g 0,34 g
Asperges, brut Raw 20 2,2 g 3,9 g 0,12 g
Graines d'alfalfa, germés, brut Raw 23 4 g 2,1 g 0,69 g
Laitue romaine, brut Raw 17 1,2 g 3,3 g 0,3 g
Choux-fleur, brut Raw 25 1,9 g 5 g 0,28 g
Convolvulus d'eau, brut Raw 19 2,6 g 3,1 g 0,2 g
Race de brocoli, brut Raw 22 3,2 g 2,9 g 0,49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw choux d'alfalfa?

100 g of raw choux d'alfalfa has 23 kcal. 1 tasse (33 g): about 8 kcal.

How much protein is in raw choux d'alfalfa?

Raw choux d'alfalfa contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in 1 tasse (33 g). About 52 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is among the highest quarter (median 2 g).

How many carbs are in raw choux d'alfalfa?

Raw choux d'alfalfa has 2,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,2 g of sugars.

How much fat is in raw choux d'alfalfa?

Raw choux d'alfalfa contains 0,69 g of fat per 100 g, of which 0,069 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does raw choux d'alfalfa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (25 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw choux d'alfalfa?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709765. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.