Alaska Pollock, brut: Nutrition Facts

Generic food Raw Poissons et fruits de mer

Alaska Pollock, brut contains 79 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 11 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 124 % of the Daily Value for iodine, 73 % of the Daily Value for Vitamine B12 and 49 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

79kcal per 100 g
17,3 gprotein
0,057 gcarbohydrates
0,99 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 78,5 kcal
Total fat M 0,99 g 1 %
Saturated fat M 0,24 g 1 %
Trans fat M 0,008 g
Cholesterol M 60 mg 20 %
Sodium M 115 mg 5 %
Total carbohydrates C 0,057 g 0 %
Dietary fiber M 0 g 0 %
Total sugars not reported
Protein M 17,3 g 35 %
Vitamine A C 2,6 µg0,3 %
Vitamine D M 0 µg0 %
Thiamine (B1) M 0,086 mg7 %
Riboflavine (B2) M 0,1 mg8 %
Niacine (B3) M 1,5 mg9 %
Acide pantothénique (B5) M 0,25 mg5 %
Vitamine B6 M 0,12 mg7 %
Folate (B9) M 9,6 µg2 %
Vitamine B12 M 1,8 µg73 %
Calcium M 40,4 mg3 %
Fer M 0,24 mg1 %
Magnésium M 22,8 mg5 %
Phosphore M 223 mg18 %
Potassium M 353 mg8 %
Zinc M 0,43 mg4 %
Cuivre M 0,097 mg11 %
Manganèse M 0,003 mg0,1 %
Sélénium M 27 µg49 %
Iodine M 186 µg124 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 0,3 %Fat: 11 %79kcal / 100 g
  • Protein 88 %
  • Carbohydrates 0,3 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine124 %Vitamine B1273 %Sélénium49 %Phosphore18 %Cuivre11 %Niacine (B3)9 %Riboflavine (B2)8 %Potassium8 %Thiamine (B1)7 %Vitamine B67 %

Nutritional insights

  • Protein17,3 gin the lowest quarter of produits de poissons et de mollusques (median 19,9 g)
  • Fat0,99 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat0,24 gbelow the median for produits de poissons et de mollusques (median 0,63 g)
  • Sodium115 mgabove the median for produits de poissons et de mollusques (median 93,9 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
  • Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,15 g
Graisses polyinsaturées M0,46 g
Sugars and starch (6)
Étoile M0 g
Sucre M0 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Amino acids (18)
Tryptophane M0,14 g
Thréonine M0,51 g
Isoléucine M0,56 g
Leucine M1 g
Lysine M1,3 g
Méthionine M0,42 g
Cystine M0,16 g
Phénylalanine M0,5 g
Tyrosine M0,46 g
Valine M0,61 g
Arginine M0,8 g
Histidine M0,25 g
Alanine M0,83 g
Acide aspartique M1,5 g
Acide glutamique M2,1 g
Glycine M0,71 g
Proline M0,46 g
Sérine M0,57 g
Individual fatty acids (37)
EPA (omega-3, 20:5 n-3) M0,17 g
DHA (omega-3, 22:6 n-3) M0,24 g
Acide linoléique (oméga-6, 18:2) M0,006 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,025 g
CFA 16:0 M0,17 g
SFA 18:0 M0,038 g
SFA 20:0 M0 g
MUFA 18:1 M0,075 g
PUFA 18:3 M0,004 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,032 g
PUFA 18:4 M0,012 g
MUFA 20:1 M0,019 g
MUFA 22:1 M0,003 g
PUFA 22:5 n-3 (DPA) M0,011 g
SFA 15:0 M0,001 g
SFA 17:0 M0,001 g
SFA 24:0 M0 g
MUFA 24:1 c M0,003 g
MUFA 18:1 c M0,14 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 20:4 n-3 M0,003 g
PUFA 20:4 n-6 M0,007 g
MUFA 18:1-11 c (18:1c n-7) M0,06 g
PUFA 20:4c M0,01 g
PUFA 20:2 c M0,003 g
Carotenoids (5)
Bêta-carotène M0 µg
Rétinol M2,6 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Vitamine D2 (ergocalciférol) M0 µg
Vitamine D3 (cholecalciférol) M0 µg
Other components (3)
Eau M80,4 g
Cendres M1,2 g
Vitamine E M0,23 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabillaud atlantique, brut Raw 82 17,8 g 0 g 0,67 g
Poissons, pollock, Alaska, brut Raw 76 17,2 g 0 g 0,82 g
Crustacés, crabe, paresseux, brut Raw 86 17,4 g 0,74 g 0,97 g
Poissons, lingcod, brut Raw 85 17,7 g 0 g 1,1 g
Poissons, pout, océan, brut Raw 79 16,6 g 0 g 0,91 g
Crustacés, homard, nord, brut Raw 77 16,5 g 0 g 0,75 g
Crustacés, crabe, bleu, brut Raw 87 18,1 g 0,04 g 1,1 g
Poissons, rugueux, orange, brut Raw 76 16,4 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw alaska Pollock?

100 g of raw alaska Pollock has 79 kcal.

Is raw alaska Pollock high in protein?

Raw alaska Pollock contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is in the lowest quarter (median 19,9 g).

How many carbs are in raw alaska Pollock?

Raw alaska Pollock has 0,057 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in raw alaska Pollock?

Raw alaska Pollock contains 0,99 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw alaska Pollock contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (124 % DV), Vitamine B12 (73 % DV), sélénium (49 % DV), phosphore (18 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw alaska Pollock?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2768188. License: CC0 1.0 (U.S. public domain). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.