2 Pâtes à pizza

Packaged product Måltider og disketter Thiriet

2 Pâtes à pizza contains 240 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

100 g provides 56 % of the Daily Value for mangan, 19 % of the Daily Value for kobber and 14 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Pâtes à pizza by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
6,5 gprotein
43 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 376 mg 16 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,094 mg0,6 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,067 mg4 %
Folat (B9) L 18,9 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 18,6 mg1 %
Jern L 1,3 mg7 %
Magnesium L 43,5 mg10 %
Phosphor L 131 mg10 %
Kalium L 167 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,17 mg19 %
Mangan L 1,3 mg56 %
Selen L 6,3 µg11 %
Jod L 8,9 µg6 %
Chlorid L 131 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %240kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Kobber19 %Thiamin (B1)14 %Selen11 %Phosphor10 %Magnesium10 %Zink10 %Vitamin E9 %Jern7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Fiber1,9 gbelow the median for måltider og disketter (median 2,3 g)
  • Sugars0,7 gin the lowest quarter of måltider og disketter (median 2 g)
  • Fat4,1 gbelow the median for måltider og disketter (median 5,1 g)
  • Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 0,7 g)
  • Sodium376 mgin the lowest quarter of måltider og disketter (median 600 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,1 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L35 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,27 g
Linolsyre (omega- 6, 18: 2) L1,1 g
Carotenoids (1)
Betacaroten L3 µg
Other components (2)
Vand L42,6 g
Alkohol L0 g

Product details

Brand
Thiriet
Barcode
3292590823009
Category
Pizzadej
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 59%, eau, huile de colza, levure de boulangerie, sel, sucre. Présence éventuelle de crustacés, œuf, poisson, lait, céleri, moutarde et mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærSaltSukkerÆgMælk

Similar products

FoodCaloriesProteinCarbsFat
Pizzapohja Apetit 240 6,5 g 44 g 4 g
Pizza Dough Atome 240 8 g 46,7 g 1,3 g
Pizza Teig Grundmischung real Quality 240 7,1 g 48 g 1,9 g
Saltimpizza BHG Supermercat 240 7,9 g 47,9 g 1,3 g
New French Bakery, Wheat Pizza Dough New French Bakery Inc. 240 8 g 44 g 4 g
Pâte à Pizza BIO Croustipate 240 7,6 g 43 g 1,8 g
Base para pizza La Napolitana 239 6,7 g 43 g 4,5 g
Pizza Dough Loblaws 241 7,4 g 46,3 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Pâtes à pizza?

100 g of 2 Pâtes à pizza has 240 kcal.

How much protein is in 2 Pâtes à pizza?

2 Pâtes à pizza contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).

How many carbs are in 2 Pâtes à pizza?

2 Pâtes à pizza has 43 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Pâtes à pizza?

2 Pâtes à pizza contains 4,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does 2 Pâtes à pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (19 % DV), Thiamin (B1) (14 % DV), selen (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Pâtes à pizza?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590823009. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.