Calories in Tubero de frijol ganado, crudo
Generic food Raw Verduras
Tubero de frijol ganado, crudo contains 148 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 154% of the Daily Value for copper, 32% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 148 kcal | |
| Total fat ? | 0,9 g | 1% |
| Saturated fat ? | 0,22 g | 1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 35 mg | 2% |
| Total carbohydrates C | 28,1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 11,6 g | 23% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,38 mg | 32% |
| Riboflavin (B2) ? | 0,15 mg | 11% |
| Niacin (B3) ? | 1,6 mg | 10% |
| Ácido pantoténico (B5) ? | 0,12 mg | 2% |
| Vitamina B6 ? | 0,075 mg | 4% |
| Folate (B9) C | 19 µg | 5% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 30 mg | 2% |
| Iron ? | 2 mg | 11% |
| Magnesio ? | 24 mg | 6% |
| Fósforo ? | 45 mg | 4% |
| Potasio ? | 586 mg | 12% |
| Zinc ? | 1,4 mg | 13% |
| Copper ? | 1,4 mg | 154% |
| Manganese ? | 0,53 mg | 23% |
| Selenio C | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 67%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of productos vegetales y vegetales (median 2 g)
- Fat0,9 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,22 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium35 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,23 g |
|---|---|
| Grasa poliinsaturada ? | 0,17 g |
Amino acids (18)
| Tryptophan ? | 0,25 g |
|---|---|
| Threonine ? | 0,45 g |
| Isoleucine ? | 0,43 g |
| Leucine ? | 0,64 g |
| Lysine ? | 0,59 g |
| Metionina ? | 0,14 g |
| Cistino ? | 0,2 g |
| Phenylalanine ? | 0,45 g |
| Tyrosine ? | 0,35 g |
| Valine ? | 0,6 g |
| Arginine ? | 0,41 g |
| Histidina ? | 0,24 g |
| Alanine ? | 0,4 g |
| Ácido aspartico ? | 1,7 g |
| Ácido glutamico ? | 0,8 g |
| Glycine ? | 0,39 g |
| Proline ? | 0,68 g |
| Serine ? | 0,46 g |
Individual fatty acids (7)
| Ácido linoléico (omega-6, 18:2) ? | 0,15 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,062 g |
| SFA 18:0 ? | 0,036 g |
| MUFA 18:1 ? | 0,23 g |
| PUFA 18:3 ? | 0,021 g |
| MUFA 22:1 ? | 0,001 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 57,4 g |
|---|---|
| Ash ? | 2 g |
| Energy ? | 619 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 19 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas, semillas maduras, brotado, crudo Raw | 124 | 8,8 g | 27,1 g | 0,68 g |
| Lentils, brotado, crudo Raw | 106 | 9 g | 22,1 g | 0,55 g |
| Ajo, crudo Raw | 149 | 6,4 g | 33,1 g | 0,5 g |
| Eppaw, crudo Raw | 150 | 4,6 g | 31,7 g | 1,8 g |
| Arrowhead, crudo Raw | 99 | 5,3 g | 20,2 g | 0,29 g |
| Hojas de frijol ganadas, crudo Raw | 74 | 5,9 g | 14,1 g | 1,1 g |
| Frijoles, marina, semillas maduras, brotado, crudo Raw | 67 | 6,2 g | 13,1 g | 0,7 g |
| Hierba de limón (citronella), crudo Raw | 99 | 1,8 g | 25,3 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw tubero de frijol ganado?
100 g of raw tubero de frijol ganado has 148 kcal.
Is raw tubero de frijol ganado high in protein?
Raw tubero de frijol ganado contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).
How many carbs are in raw tubero de frijol ganado?
Raw tubero de frijol ganado has 28,1 g of total carbohydrates per 100 g.
How much fat is in raw tubero de frijol ganado?
Raw tubero de frijol ganado contains 0,9 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).
What vitamins and minerals does raw tubero de frijol ganado contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (154% DV), Thiamin (B1) (32% DV), manganese (23% DV), zinc (13% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw tubero de frijol ganado?
100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170070. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.