Whole Grain Cereal

Packaged product Grainas y Pasta Weetabix

Whole Grain Cereal contains 340 kcal per 100 g. A serving, 53 g (53 g) provides about 180 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 384 kcal per 100 g across 1.044 products.

100 g provides 165% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 16% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Cereal by Weetabix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
9,4 gprotein
79,2 gcarbohydrates
1,9 gfat
180kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,38 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 79,2 g 29%
Dietary fiber L 13,2 g 47%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,13 µg0,6%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 2 mg165%
Riboflavin (B2) L 0,005 mg0,4%
Niacin (B3) L 2,5 mg16%
Ácido pantoténico (B5) L 0,47 mg9%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 24,9 µg6%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 18,9 mg1%
Iron L 13,2 mg73%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 377 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 17,2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 5%340kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)165%Iron73%Niacin (B3)16%Iodine11%Ácido pantoténico (B5)9%Potasio8%Vitamina B66%Folate (B9)6%Calcio1%Vitamina D0,6%

Nutritional insights

  • Protein9,4 gabove the median for grainas y pasta (median 8,2 g)
  • Fiber13,2 gin the top quarter of grainas y pasta (median 6,7 g)
  • Sugars3,8 gin the lowest quarter of grainas y pasta (median 23 g)
  • Fat1,9 gin the lowest quarter of grainas y pasta (median 3,9 g)
  • Saturated fat0,38 gbelow the median for grainas y pasta (median 0,7 g)
  • Sodium321 mgabove the median for grainas y pasta (median 276 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L4,8 µg
Other components (3)
Agua L12 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Weetabix
Barcode
0055712100142
Quantity
400 g
Label serving
53 g
Category
Cereales extruidos
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, Sugars (cane sugar, barley malt extract), Salt, Vitamins and minerals (thiamine mononitrate [vitamin B1], iron, niacinamide [vitamin B3])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Cereal?

100 g of Whole Grain Cereal has 340 kcal. Serving, 53 g (53 g): about 180 kcal.

How much protein is in Whole Grain Cereal?

Whole Grain Cereal contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 53 g (53 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8,2 g).

How many carbs are in Whole Grain Cereal?

Whole Grain Cereal has 79,2 g of total carbohydrates per 100 g, including 13,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Cereal?

Whole Grain Cereal contains 1,9 g of fat per 100 g, of which 0,38 g is saturated (2% of the Daily Value).

What vitamins and minerals does Whole Grain Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (165% DV), iron (73% DV), Niacin (B3) (16% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Cereal?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055712100142. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.