Calories in Pinon Nuts, asado (Navajo)

Generic food Cooked Otros alimentos

Pinon Nuts, asado (Navajo) contains 541 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 76% of the Daily Value for manganese, 75% of the Daily Value for Vitamina E and 73% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

541kcal per 100 g
7,4 gprotein
51,1 gcarbohydrates
34,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 541 kcal
Total fat M 34,1 g 44%
Saturated fat C 3,2 g 16%
Sodium M 310 mg 13%
Total carbohydrates C 51,1 g 19%
Dietary fiber M 43,4 g 155%
Total sugars not reported
Protein M 7,4 g 15%
Vitamina C M 0 mg0%
Vitamina E M 11,3 mg75%
Thiamin (B1) M 0,21 mg18%
Riboflavin (B2) M 0,22 mg17%
Niacin (B3) M 1,6 mg10%
Ácido pantoténico (B5) M 0,79 mg16%
Vitamina B6 M 0,12 mg7%
Folate (B9) M 7 µg2%
Calcio M 18 mg1%
Iron M 3,5 mg20%
Magnesio M 152 mg36%
Fósforo M 345 mg28%
Potasio M 458 mg10%
Zinc M 2,9 mg26%
Copper M 0,65 mg73%
Manganese M 1,7 mg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%541kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Vitamina E75%Copper73%Magnesio36%Fósforo28%Zinc26%Iron20%Thiamin (B1)18%Riboflavin (B2)17%Ácido pantoténico (B5)16%

Nutritional insights

  • Protein7,4 gbelow the median for american indian/alaska native foods (median 11,7 g)
  • Fiber43,4 gin the top quarter of american indian/alaska native foods (median 1,5 g)
  • Fat34,1 gin the top quarter of american indian/alaska native foods (median 3,2 g)
  • Saturated fat3,2 gin the top quarter of american indian/alaska native foods (median 0,97 g)
  • Sodium310 mgin the top quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C15,6 g
Grasa poliinsaturada C14,4 g
Sugars and starch (6)
Starch M5,5 g
Sucrose M3,5 g
Glucose M0,15 g
Fructosa M0,3 g
Lactose M0 g
Maltose M0 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,07 g
Ácido linoléico (omega-6, 18:2) M14,2 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M2,3 g
SFA 18:0 M0,75 g
SFA 20:0 M0,13 g
MUFA 18:1 M15,3 g
PUFA 18:3 ?0,07 g
PUFA 20:4 M0 g
SFA 22:0 M0,04 g
MUFA 14:1 M0 g
MUFA 16:1 M0,06 g
PUFA 18:4 M0 g
MUFA 20:1 M0,21 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0,08 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (2)
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Other components (4)
Agua M5 g
Ash M2,5 g
Energy C2.262 kJ
Folato, comida M7 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Polvo de cacao, no reconstituido Dried or dry 228 19,6 g 57,9 g 13,7 g
Brano de trigo 216 15,6 g 64,5 g 4,3 g
Rincón, seca, amarillo (indios de las llanuras del norte) Dried or dry 419 14,5 g 66,3 g 10,6 g
Rose Hips, salvajes (indios de las llanuras noruegas) 162 1,6 g 38,2 g 0,34 g
Levadura 325 40,4 g 41,2 g 7,6 g
Mezcla vegetal, seca Dried or dry 328 17,4 g 49,2 g 8,9 g
Rincón, blanco, vaporizado (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Wocas, semillas secas, Oregon, estanque amarillo lily (Klamath) Dried or dry 361 7,9 g 80 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pinon Nuts?

100 g of cooked pinon Nuts has 541 kcal.

How much protein is in cooked pinon Nuts?

Cooked pinon Nuts contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11,7 g).

How many carbs are in cooked pinon Nuts?

Cooked pinon Nuts has 51,1 g of total carbohydrates per 100 g, including 43,4 g of fiber.

How much fat is in cooked pinon Nuts?

Cooked pinon Nuts contains 34,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does cooked pinon Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), Vitamina E (75% DV), copper (73% DV), magnesio (36% DV) and fósforo (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pinon Nuts?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169821. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.