Wedges

Packaged product Verduras M-Budget

Wedges contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 151 kcal per 100 g across 427 products.

100 g provides 18% of the Daily Value for Vitamina B6, 18% of the Daily Value for Vitamina E and 11% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wedges by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
2,2 gprotein
17 gcarbohydrates
5,2 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,2 g 7%
Saturated fat L 0,4 g 2%
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 17 g 6%
Dietary fiber L 2,1 g 8%
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 2,2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 2,6 mg3%
Vitamina D L 0,006 µg0%
Vitamina E L 2,7 mg18%
Thiamin (B1) L 0,082 mg7%
Riboflavin (B2) L 0,023 mg2%
Niacin (B3) L 1,6 mg10%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,31 mg18%
Folate (B9) L 29,2 µg7%
Vitamina B12 L 0 µg0%
Calcio L 9,3 mg0,7%
Iron L 0,34 mg2%
Magnesio L 18,6 mg4%
Fósforo L 44,3 mg4%
Potasio L 342 mg7%
Zinc L 0,22 mg2%
Copper L 0,071 mg8%
Manganese L 0,13 mg6%
Selenio L 5,1 µg9%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%128kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B618%Vitamina E18%Ácido pantoténico (B5)11%Niacin (B3)10%Selenio9%Copper8%Folate (B9)7%Potasio7%Thiamin (B1)7%Manganese6%

Nutritional insights

  • Protein2,2 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber2,1 gbelow the median for verduras (median 2,5 g)
  • Sugars0,7 gin the top quarter of verduras (median 0,5 g)
  • Fat5,2 gabove the median for verduras (median 4,7 g)
  • Saturated fat0,4 gin the lowest quarter of verduras (median 0,5 g)
  • Sodium280 mgin the top quarter of verduras (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17,3 g
Carotenoids (1)
Betacaroteno L3,3 µg
Other components (2)
Agua L70,9 g
Alcohol L0 g

Product details

Brand
M-Budget
Barcode
7613312342145
Quantity
245g
Label serving
100 g
Category
Patatas fritas congelados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 90%, panure 5% (farine de blé, sel de cuisine, amidon modifié, dextrine, épices, ail en pou - dre, oignon en poudre, poudres à lever: diphosphates et carbo - nates de sodium, extrait de levure, extrait d'épice), huile de tournesol 5%. Préparation Four à air pulsé: préchauffer le four à 180°C. Poser une couche de Wedges sur une plaque de cuisson. Glisser la plaque au milieu du four et cuire 20-24 minutes à 180°C, jusqu’à ce qu’ils soïent croustillants et dorés. Retourner une fois pendant la cuisson. © 0 00 Four traditionnel: préchauffer le four à 200°C. Poser une couche de Wedges sur une plaque de cuisson. {{{ Glisser la plaque au milieu du four et cuire 18-22 minutes à 200°C, jusqu’à ce qu'ils soient croustillants et dorés. Retourner une fois pendant la cuisson. Friteuse: frire les Wedges surgelés 2,5-3,5 minutes par petites portions dans de l’huile chauffée à 175°C, jusqu'à ce qu’ils soient croustillants et dorés. Secouer de temps en temps la corbeille de friture pour éviter Surgelé conserver dans te compartiment congélateur, à - 18°C qu'ils 'attachent. max. Ne p 2 econgeler apre s deco ngelat mm eaiatee men ation et con sommer Ingredientu: - H-R ---- - ura 5% ( arina 000 u me Rte. R trina, See ie,a t girasote 5 Forno ventilato: pre SARVO SHRK PABO L ana valts Distci MIG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite de girasolHarina de trigoSaltAjoCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wedges?

100 g of Wedges has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Wedges?

Wedges contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Wedges?

Wedges has 17 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wedges?

Wedges contains 5,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (18% DV), Vitamina E (18% DV), Ácido pantoténico (B5) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wedges?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312342145. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.