Wedges

Packaged product Grønsager M-Budget

Wedges contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 150 kcal per 100 g across 371 products.

100 g provides 18 % of the Daily Value for Vitamin B6, 18 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wedges by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
2,2 gprotein
17 gcarbohydrates
5,2 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Vitamin D L 0,006 µg0 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,082 mg7 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,31 mg18 %
Folat (B9) L 29,2 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 9,3 mg0,7 %
Jern L 0,34 mg2 %
Magnesium L 18,6 mg4 %
Phosphor L 44,3 mg4 %
Kalium L 342 mg7 %
Zink L 0,22 mg2 %
Kobber L 0,071 mg8 %
Mangan L 0,13 mg6 %
Selen L 5,1 µg9 %
Jod L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %128kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B618 %Vitamin E18 %Pantothensyre (B5)11 %Niacin (B3)10 %Selen9 %Kobber8 %Folat (B9)7 %Kalium7 %Thiamin (B1)7 %Mangan6 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber2,1 gbelow the median for grønsager (median 2,5 g)
  • Sugars0,7 gin the top quarter of grønsager (median 0,5 g)
  • Fat5,2 gabove the median for grønsager (median 4,6 g)
  • Saturated fat0,4 gin the lowest quarter of grønsager (median 0,5 g)
  • Sodium280 mgin the top quarter of grønsager (median 68 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L17,3 g
Carotenoids (1)
Betacaroten L3,3 µg
Other components (2)
Vand L70,9 g
Alkohol L0 g

Product details

Brand
M-Budget
Barcode
7613312342145
Quantity
245g
Label serving
100 g
Category
Pommes frites, frosset
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 90%, panure 5% (farine de blé, sel de cuisine, amidon modifié, dextrine, épices, ail en pou - dre, oignon en poudre, poudres à lever: diphosphates et carbo - nates de sodium, extrait de levure, extrait d'épice), huile de tournesol 5%. Préparation Four à air pulsé: préchauffer le four à 180°C. Poser une couche de Wedges sur une plaque de cuisson. Glisser la plaque au milieu du four et cuire 20-24 minutes à 180°C, jusqu’à ce qu’ils soïent croustillants et dorés. Retourner une fois pendant la cuisson. © 0 00 Four traditionnel: préchauffer le four à 200°C. Poser une couche de Wedges sur une plaque de cuisson. {{{ Glisser la plaque au milieu du four et cuire 18-22 minutes à 200°C, jusqu’à ce qu'ils soient croustillants et dorés. Retourner une fois pendant la cuisson. Friteuse: frire les Wedges surgelés 2,5-3,5 minutes par petites portions dans de l’huile chauffée à 175°C, jusqu'à ce qu’ils soient croustillants et dorés. Secouer de temps en temps la corbeille de friture pour éviter Surgelé conserver dans te compartiment congélateur, à - 18°C qu'ils 'attachent. max. Ne p 2 econgeler apre s deco ngelat mm eaiatee men ation et con sommer Ingredientu: - H-R ---- - ura 5% ( arina 000 u me Rte. R trina, See ie,a t girasote 5 Forno ventilato: pre SARVO SHRK PABO L ana valts Distci MIG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvedemelSaltHvidløgLøgGær

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Pommes Frites préfrites et surgelées Top budget 128 2,3 g 19,8 g 3,6 g
Jumbo Fries Harvest Basket 128 2,6 g 23,1 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wedges?

100 g of Wedges has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Wedges?

Wedges contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Wedges?

Wedges has 17 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wedges?

Wedges contains 5,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18 % DV), Vitamin E (18 % DV), Pantothensyre (B5) (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wedges?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312342145. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.