Veal Marsala: Nutrition Facts

Generic food Comidas y Platos

Veal Marsala contains 175 kcal per 100 g. A typical serving of 1 rebanada con salsa (96 g) provides about 168 kcal.

Roughly 44% of its calories come from fat, with 41% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in comida mixta carne on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 67% of the Daily Value for Vitamina B12, 33% of the Daily Value for Niacin (B3) and 33% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

175kcal per 100 g
17,8 gprotein
6,7 gcarbohydrates
8,5 gfat
168kcal in 1 rebanada con salsa (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 175 kcal
Total fat C 8,5 g 11%
Saturated fat C 3,6 g 18%
Cholesterol C 55 mg 18%
Sodium C 147 mg 6%
Total carbohydrates C 6,7 g 2%
Dietary fiber C 0,5 g 2%
Total sugars C 0,51 g
Protein C 17,8 g 36%
Vitamina A C 43 µg5%
Vitamina C C 1,4 mg2%
Vitamina D C 0,5 µg3%
Vitamina E C 0,58 mg4%
Vitamina K C 16,7 µg14%
Thiamin (B1) C 0,099 mg8%
Riboflavin (B2) C 0,27 mg21%
Niacin (B3) C 5,3 mg33%
Vitamina B6 C 0,4 mg24%
Folate (B9) C 22 µg6%
Vitamina B12 C 1,6 µg67%
Choline C 87,9 mg16%
Calcio C 14 mg1%
Iron C 1,1 mg6%
Magnesio C 24 mg6%
Fósforo C 142 mg11%
Potasio C 211 mg4%
Zinc C 1,2 mg11%
Copper C 0,13 mg14%
Selenio C 17,9 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 15%Fat: 44%175kcal / 100 g
  • Protein 41%
  • Carbohydrates 15%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1267%Niacin (B3)33%Selenio33%Vitamina B624%Riboflavin (B2)21%Choline16%Copper14%Vitamina K14%Fósforo11%Zinc11%

Nutritional insights

  • Protein17,8 gin the top quarter of comida mixta carne (median 8,2 g)
  • Fiber0,5 gin the lowest quarter of comida mixta carne (median 0,9 g)
  • Sugars0,51 gin the lowest quarter of comida mixta carne (median 1,3 g)
  • Fat8,5 gabove the median for comida mixta carne (median 6,8 g)
  • Saturated fat3,6 gin the top quarter of comida mixta carne (median 2 g)
  • Sodium147 mgin the lowest quarter of comida mixta carne (median 319 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
  • Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,2 g
Grasa poliinsaturada C0,49 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,43 g
SFA 4:0 C0,11 g
SFA 6:0 C0,074 g
SFA 8:0 C0,043 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,43 g
SFA 16:0 C1,9 g
SFA 18:0 C0,76 g
MUFA 18:1 C3 g
PUFA 18:3 C0,034 g
PUFA 20:4 C0,026 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C55 µg
Lycopene C0 µg
Lutein + zeaxantina C52 µg
Retinol C38 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C65,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C7 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Adobo, con arroz 181 17,7 g 8,9 g 7,9 g
Adobo, con fideos 172 16,9 g 8,1 g 7,7 g
Camarones con relleno de cangrejo 174 16,4 g 6,2 g 9 g
Pork, chop, relleno 190 18,4 g 7,8 g 9 g
Pollo o pavo parmigiana 174 16,2 g 8,3 g 8,3 g
Pan de carne hecho con pollo o pavo 172 18,8 g 8,1 g 7,3 g
Pan de carne hecho con venison / venado 166 19 g 6,3 g 6,7 g
Pan de carne hecho con carne de res y cerdo 196 17,3 g 7,2 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in veal Marsala?

100 g of veal Marsala has 175 kcal. 1 rebanada con salsa (96 g): about 168 kcal.

Is veal Marsala high in protein?

Veal Marsala contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 17,1 g in 1 rebanada con salsa (96 g). About 41% of its calories come from protein. Compared with other comida mixta carne, that is among the highest quarter (median 8,2 g).

How many carbs are in veal Marsala?

Veal Marsala has 6,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,51 g of sugars.

How much fat is in veal Marsala?

Veal Marsala contains 8,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does veal Marsala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (67% DV), Niacin (B3) (33% DV), selenio (33% DV), Vitamina B6 (24% DV) and Riboflavin (B2) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in veal Marsala?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706416. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.