Adobo, con fideos: Nutrition Facts
Generic food Comidas y Platos
Adobo, con fideos contains 172 kcal per 100 g. A typical serving of 1 taza (224 g) provides about 385 kcal.
Roughly 41% of its calories come from fat, with 40% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vajilla mezclada de aves on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 42% of the Daily Value for selenio, 22% of the Daily Value for zinc and 19% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat C | 7,7 g | 10% |
| Saturated fat C | 2,5 g | 12% |
| Cholesterol C | 72 mg | 24% |
| Sodium C | 510 mg | 22% |
| Total carbohydrates C | 8,1 g | 3% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 0,03 g | |
| Protein C | 16,9 g | 34% |
| Vitamina A C | 4 µg | 0,4% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,3 µg | 2% |
| Vitamina E C | 0,2 mg | 1% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,19 mg | 16% |
| Riboflavin (B2) C | 0,2 mg | 16% |
| Niacin (B3) C | 3,1 mg | 19% |
| Vitamina B6 C | 0,22 mg | 13% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 C | 0,43 µg | 18% |
| Choline C | 57,1 mg | 10% |
| Calcio C | 15 mg | 1% |
| Iron C | 0,99 mg | 6% |
| Magnesio C | 18 mg | 4% |
| Fósforo C | 149 mg | 12% |
| Potasio C | 200 mg | 4% |
| Zinc C | 2,4 mg | 22% |
| Copper C | 0,085 mg | 9% |
| Selenio C | 23,1 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 19%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gin the top quarter of vajilla mezclada de aves (median 9,3 g)
- Fiber0,4 gin the lowest quarter of vajilla mezclada de aves (median 0,9 g)
- Sugars0,03 gin the lowest quarter of vajilla mezclada de aves (median 1,2 g)
- Fat7,7 gabove the median for vajilla mezclada de aves (median 6,1 g)
- Saturated fat2,5 gin the top quarter of vajilla mezclada de aves (median 1,3 g)
- Sodium510 mgin the top quarter of vajilla mezclada de aves (median 356 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,5 g |
|---|---|
| Grasa poliinsaturada C | 0,97 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,87 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,071 g |
| SFA 16:0 C | 1,7 g |
| SFA 18:0 C | 0,7 g |
| MUFA 18:1 C | 3,1 g |
| PUFA 18:3 C | 0,046 g |
| PUFA 20:4 C | 0,04 g |
| MUFA 16:1 C | 0,35 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,04 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 4 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 65,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 3 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Adobo
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Adobo, con arroz | 181 | 17,7 g | 8,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal Marsala | 175 | 17,8 g | 6,7 g | 8,5 g |
| Camarones con relleno de cangrejo | 174 | 16,4 g | 6,2 g | 9 g |
| Pollo o pavo parmigiana | 174 | 16,2 g | 8,3 g | 8,3 g |
| Pork, chop, relleno | 190 | 18,4 g | 7,8 g | 9 g |
| Pollo o pavo con dumplings | 144 | 15,7 g | 8 g | 5,6 g |
| Pan de carne hecho con pollo o pavo | 172 | 18,8 g | 8,1 g | 7,3 g |
| Pan de carne hecho con venison / venado | 166 | 19 g | 6,3 g | 6,7 g |
| Pan de maíz pollo | 167 | 13,8 g | 9,4 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in adobo?
100 g of adobo has 172 kcal. 1 taza (224 g): about 385 kcal.
Is adobo high in protein?
Adobo contains 16,9 g of protein per 100 g (34% of the 50 g Daily Value), or 37,9 g in 1 taza (224 g). About 40% of its calories come from protein. Compared with other vajilla mezclada de aves, that is among the highest quarter (median 9,3 g).
How many carbs are in adobo?
Adobo has 8,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,03 g of sugars.
How much fat is in adobo?
Adobo contains 7,7 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).
What vitamins and minerals does adobo contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (42% DV), zinc (22% DV), Niacin (B3) (19% DV), Vitamina B12 (18% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in adobo?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708809. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.