Kälber-Marsala: Nutrition Facts

Generic food Mahlzeiten und Gerichte

Kälber-Marsala contains 175 kcal per 100 g. A typical serving of 1 Scheibe mit Soße (96 g) provides about 168 kcal.

Roughly 44 % of its calories come from fat, with 41 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 67 % of the Daily Value for Vitamin B12, 33 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

175kcal per 100 g
17,8 gprotein
6,7 gcarbohydrates
8,5 gfat
168kcal in 1 Scheibe mit Soße (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 175 kcal
Total fat C 8,5 g 11 %
Saturated fat C 3,6 g 18 %
Cholesterol C 55 mg 18 %
Sodium C 147 mg 6 %
Total carbohydrates C 6,7 g 2 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,51 g
Protein C 17,8 g 36 %
Vitamin A C 43 µg5 %
Vitamin C C 1,4 mg2 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,58 mg4 %
Vitamin K C 16,7 µg14 %
Thiamin (B1) C 0,099 mg8 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 5,3 mg33 %
Vitamin B6 C 0,4 mg24 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 1,6 µg67 %
Cholin C 87,9 mg16 %
Calcium C 14 mg1 %
Eisen C 1,1 mg6 %
Magnesium C 24 mg6 %
Phosphor C 142 mg11 %
Kalium C 211 mg4 %
Zink C 1,2 mg11 %
Kupfer C 0,13 mg14 %
Selen C 17,9 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 15 %Fat: 44 %175kcal / 100 g
  • Protein 41 %
  • Carbohydrates 15 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1267 %Niacin (B3)33 %Selen33 %Vitamin B624 %Riboflavin (B2)21 %Cholin16 %Kupfer14 %Vitamin K14 %Phosphor11 %Zink11 %

Nutritional insights

  • Protein17,8 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber0,5 gin the lowest quarter of Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars0,51 gin the lowest quarter of Mischgerichte aus Fleisch (median 1,3 g)
  • Fat8,5 gabove the median for Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat3,6 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium147 mgin the lowest quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
  • Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,2 g
Mehrfach ungesättigtes Fett C0,49 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,43 g
SFA 4:0 C0,11 g
SFA 6:0 C0,074 g
SFA 8:0 C0,043 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,43 g
SFA 16:0 C1,9 g
SFA 18:0 C0,76 g
MUFA 18:1 C3 g
PUFA 18:3 C0,034 g
PUFA 20:4 C0,026 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C55 µg
Lycopin C0 µg
Lutein + Zeaxanthin C52 µg
Retinol C38 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C65,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C7 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Adobo, mit Reis 181 17,7 g 8,9 g 7,9 g
Adobo, mit Nudeln 172 16,9 g 8,1 g 7,7 g
Garnelen mit Krabbenfüllung 174 16,4 g 6,2 g 9 g
Schweinefleisch, kotelett, gefüllt 190 18,4 g 7,8 g 9 g
Huhn oder Truthahn parmigiana 174 16,2 g 8,3 g 8,3 g
Fleischlaib mit Huhn oder Truthahn 172 18,8 g 8,1 g 7,3 g
Fleischlaib mit Wildschwein/Hirsch 166 19 g 6,3 g 6,7 g
Fleischlaib aus Rind- und Schweinefleisch 196 17,3 g 7,2 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kälber-Marsala?

100 g of Kälber-Marsala has 175 kcal. 1 Scheibe mit Soße (96 g): about 168 kcal.

Is Kälber-Marsala high in protein?

Kälber-Marsala contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 17,1 g in 1 Scheibe mit Soße (96 g). About 41 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Kälber-Marsala?

Kälber-Marsala has 6,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,51 g of sugars.

How much fat is in Kälber-Marsala?

Kälber-Marsala contains 8,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Kälber-Marsala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (67 % DV), Niacin (B3) (33 % DV), Selen (33 % DV), Vitamin B6 (24 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kälber-Marsala?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706416. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.