Calories in Salsa de tomate chili
Generic food Verduras
Salsa de tomate chili contains 92 kcal per 100 g. A typical serving of 1 cucharada (17 g) provides about 16 kcal.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in condimentos basados en tomate on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.
100 g provides 18% of the Daily Value for Vitamina C, 14% of the Daily Value for copper and 13% of the Daily Value for Vitamina E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 92 kcal | |
| Total fat C | 0,3 g | 0,4% |
| Saturated fat C | 0,045 g | 0,2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1.340 mg | 58% |
| Total carbohydrates C | 19,8 g | 7% |
| Dietary fiber C | 2,4 g | 9% |
| Total sugars C | 13,3 g | |
| Protein C | 2,5 g | 5% |
| Vitamina A C | 34 µg | 4% |
| Vitamina C C | 16 mg | 18% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 1,9 mg | 13% |
| Vitamina K C | 5,2 µg | 4% |
| Thiamin (B1) C | 0,09 mg | 8% |
| Riboflavin (B2) C | 0,07 mg | 5% |
| Niacin (B3) C | 1,6 mg | 10% |
| Vitamina B6 C | 0,16 mg | 9% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 13,7 mg | 2% |
| Calcio C | 20 mg | 2% |
| Iron C | 0,8 mg | 4% |
| Magnesio C | 12 mg | 3% |
| Fósforo C | 52 mg | 4% |
| Potasio C | 370 mg | 8% |
| Zinc C | 0,16 mg | 1% |
| Copper C | 0,13 mg | 14% |
| Selenio C | 1,1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of condimentos basados en tomate (median 1,2 g)
- Fiber2,4 gin the top quarter of condimentos basados en tomate (median 1,3 g)
- Sugars13,3 gabove the median for condimentos basados en tomate (median 6,8 g)
- Fat0,3 gabove the median for condimentos basados en tomate (median 0,27 g)
- Saturated fat0,045 gin the top quarter of condimentos basados en tomate (median 0,021 g)
- Sodium1.340 mgin the top quarter of condimentos basados en tomate (median 656 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,038 g |
|---|---|
| Grasa poliinsaturada C | 0,15 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,14 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,006 g |
| SFA 16:0 C | 0,027 g |
| SFA 18:0 C | 0,009 g |
| MUFA 18:1 C | 0,036 g |
| PUFA 18:3 C | 0,012 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 402 µg |
|---|---|
| Lycopene C | 12.800 µg |
| Lutein + zeaxantina C | 1 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 13 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de carne | 95 | 1,3 g | 22 g | 0,23 g |
| Beets, escotillas | 65 | 0,8 g | 16,3 g | 0,08 g |
| Salsa de coco | 128 | 1,4 g | 28,2 g | 1,1 g |
| Pickles, pepino, dulce (incluye pan y mantecas) | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pickles, dulce | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pepino y namasu vegetal | 56 | 0,47 g | 12,2 g | 0,18 g |
| Relish, maíz | 111 | 1,7 g | 25,7 g | 0,91 g |
| Cabbage, rojo, escotillas | 49 | 1 g | 10,5 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa de tomate chili?
100 g of salsa de tomate chili has 92 kcal. 1 cucharada (17 g): about 16 kcal.
How much protein is in salsa de tomate chili?
Salsa de tomate chili contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,43 g in 1 cucharada (17 g). About 11% of its calories come from protein. Compared with other condimentos basados en tomate, that is among the highest quarter (median 1,2 g).
How many carbs are in salsa de tomate chili?
Salsa de tomate chili has 19,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13,3 g of sugars.
How much fat is in salsa de tomate chili?
Salsa de tomate chili contains 0,3 g of fat per 100 g, of which 0,045 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does salsa de tomate chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (18% DV), copper (14% DV), Vitamina E (13% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salsa de tomate chili?
100 g contains 1.340 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709735. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.