Calories in Thuringer, cervelat, salchicha de verano, carne de res, cerdo
Generic food Carne
Thuringer, cervelat, salchicha de verano, carne de res, cerdo contains 362 kcal per 100 g. A typical serving of 2 oz 1 porción (56 g) provides about 203 kcal.
Roughly 77% of its calories come from fat, with 20% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 229% of the Daily Value for Vitamina B12, 37% of the Daily Value for selenio and 27% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 362 kcal | |
| Total fat M | 30,4 g | 39% |
| Saturated fat C | 11,5 g | 58% |
| Cholesterol M | 74 mg | 25% |
| Sodium M | 1.300 mg | 57% |
| Total carbohydrates C | 3,3 g | 1% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars M | 0,85 g | |
| Protein M | 17,5 g | 35% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C M | 16,6 mg | 18% |
| Vitamina D C | 1,1 µg | 6% |
| Vitamina E C | 0,22 mg | 1% |
| Vitamina K I | 1,3 µg | 1% |
| Thiamin (B1) ? | 0,15 mg | 13% |
| Riboflavin (B2) ? | 0,33 mg | 25% |
| Niacin (B3) ? | 4,3 mg | 27% |
| Vitamina B6 ? | 0,26 mg | 15% |
| Folate (B9) C | 2 µg | 0,5% |
| Vitamina B12 ? | 5,5 µg | 229% |
| Choline I | 78,9 mg | 14% |
| Calcio M | 9 mg | 0,7% |
| Iron M | 2 mg | 11% |
| Magnesio ? | 14 mg | 3% |
| Fósforo ? | 111 mg | 9% |
| Potasio M | 260 mg | 6% |
| Zinc ? | 2,6 mg | 23% |
| Copper ? | 0,15 mg | 17% |
| Selenio C | 20,3 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gin the top quarter of sausages and luncheon meats (median 14,5 g)
- Sugars0,85 gabove the median for sausages and luncheon meats (median 0,2 g)
- Fat30,4 gin the top quarter of sausages and luncheon meats (median 21,9 g)
- Saturated fat11,5 gin the top quarter of sausages and luncheon meats (median 7,4 g)
- Sodium1.300 mgin the top quarter of sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 13 g |
|---|---|
| Grasa poliinsaturada C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,99 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,11 g |
| SFA 12:0 ? | 0,08 g |
| SFA 14:0 ? | 0,8 g |
| SFA 16:0 ? | 6,4 g |
| SFA 18:0 ? | 4,2 g |
| MUFA 18:1 ? | 11,2 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1,8 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 44 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Agua M | 45,2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 3,6 g |
| Theobromine Z | 0 mg |
| Energy C | 1.514 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 2 µg |
| Betaine I | 3,4 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Thuringer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thuringer | 362 | 17,4 g | 3,3 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage de cerdo y carne de res | 333 | 15,9 g | 2,4 g | 28 g |
| Chorizo | 341 | 19,3 g | 2,6 g | 28,1 g |
| Oscar Mayer, Braunschweiger Liver Sausage (sliced) | 331 | 14,3 g | 2,6 g | 29,4 g |
| Beef, steak | 326 | 18,3 g | 0 g | 27,6 g |
| Salchicha, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage de cerdo | 325 | 18,5 g | 1,4 g | 27,2 g |
| Bratwurst, con queso | 334 | 14 g | 3,3 g | 29 g |
| Braunschweiger (una salchicha hepática), cerdo | 327 | 14,5 g | 3,1 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in thuringer?
100 g of thuringer has 362 kcal. 2 oz 1 porción (56 g): about 203 kcal.
Is thuringer high in protein?
Thuringer contains 17,5 g of protein per 100 g (35% of the 50 g Daily Value), or 9,8 g in 2 oz 1 porción (56 g). About 20% of its calories come from protein. Compared with other sausages and luncheon meats, that is among the highest quarter (median 14,5 g).
How many carbs are in thuringer?
Thuringer has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,85 g of sugars.
How much fat is in thuringer?
Thuringer contains 30,4 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
What vitamins and minerals does thuringer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (229% DV), selenio (37% DV), Niacin (B3) (27% DV), Riboflavin (B2) (25% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in thuringer?
100 g contains 1.300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172940. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.