Calories in Chorizo
Generic food Carne
Chorizo contains 341 kcal per 100 g. A typical serving of 1 rebanada (15 g) provides about 51 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for salchichas on FoodFactly (321 kcal per 100 g).
100 g provides 50% of the Daily Value for Vitamina B12, 47% of the Daily Value for selenio and 44% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 341 kcal | |
| Total fat C | 28,1 g | 36% |
| Saturated fat C | 9,5 g | 47% |
| Cholesterol C | 107 mg | 36% |
| Sodium C | 983 mg | 43% |
| Total carbohydrates C | 2,6 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 19,3 g | 39% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 1,5 µg | 8% |
| Vitamina E C | 1,5 mg | 10% |
| Vitamina K C | 6 µg | 5% |
| Thiamin (B1) C | 0,37 mg | 30% |
| Riboflavin (B2) C | 0,42 mg | 32% |
| Niacin (B3) C | 7,1 mg | 44% |
| Vitamina B6 C | 0,55 mg | 33% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 C | 1,2 µg | 50% |
| Choline C | 97,1 mg | 18% |
| Calcio C | 37 mg | 3% |
| Iron C | 2,3 mg | 13% |
| Magnesio C | 30 mg | 7% |
| Fósforo C | 207 mg | 17% |
| Potasio C | 435 mg | 9% |
| Zinc C | 2,2 mg | 20% |
| Copper C | 0,13 mg | 14% |
| Selenio C | 25,9 µg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gabove the median for salchichas (median 17,8 g)
- Sugars0 gin the lowest quarter of salchichas (median 0,76 g)
- Fat28,1 gabove the median for salchichas (median 27,2 g)
- Saturated fat9,5 gabove the median for salchichas (median 9,1 g)
- Sodium983 mgin the top quarter of salchichas (median 856 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 11,7 g |
|---|---|
| Grasa poliinsaturada C | 4,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,005 g |
| Ácido linoléico (omega-6, 18:2) C | 4,2 g |
| SFA 4:0 C | 0,006 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,003 g |
| SFA 10:0 C | 0,02 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,35 g |
| SFA 16:0 C | 5,9 g |
| SFA 18:0 C | 3 g |
| MUFA 18:1 C | 10,9 g |
| PUFA 18:3 C | 0,19 g |
| PUFA 20:4 C | 0,13 g |
| MUFA 16:1 C | 0,57 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,25 g |
| MUFA 22:1 C | 0,006 g |
| PUFA 22:5 n-3 (DPA) C | 0,02 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 46,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 10 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, steak | 326 | 18,3 g | 0 g | 27,6 g |
| Salchicha, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage de cerdo | 325 | 18,5 g | 1,4 g | 27,2 g |
| Sausage italiano | 317 | 18,2 g | 2,2 g | 26,2 g |
| Sausaje en escabeche | 314 | 18,1 g | 2,1 g | 26 g |
| Thuringer, cervelat, salchicha de verano, carne de res, cerdo | 362 | 17,5 g | 3,3 g | 30,4 g |
| Thuringer | 362 | 17,4 g | 3,3 g | 30,4 g |
| Sausage de cerdo y carne de res | 333 | 15,9 g | 2,4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chorizo?
100 g of chorizo has 341 kcal. 1 rebanada (15 g): about 51 kcal. 1 cóctel o enlace en miniatura (10 g): about 34 kcal. 1 pulgada cúbica (16 g): about 55 kcal.
Is chorizo high in protein?
Chorizo contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value), or 2,9 g in 1 rebanada (15 g). About 23% of its calories come from protein. Compared with other salchichas, that is above the median (median 17,8 g).
How many carbs are in chorizo?
Chorizo has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in chorizo?
Chorizo contains 28,1 g of fat per 100 g, of which 9,5 g is saturated (47% of the Daily Value).
What vitamins and minerals does chorizo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (50% DV), selenio (47% DV), Niacin (B3) (44% DV), Vitamina B6 (33% DV) and Riboflavin (B2) (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in chorizo?
100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706179. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.