Calories in Soymilk, chocolate, con calcio añadido, vitaminas A y D

Generic food Frijoles y legumbres

Soymilk, chocolate, con calcio añadido, vitaminas A y D contains 63 kcal per 100 g. A typical serving of 1 taza (243 g) provides about 153 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 29% of the Daily Value for Vitamina B12, 23% of the Daily Value for copper and 20% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

63kcal per 100 g
2,3 gprotein
10 gcarbohydrates
1,5 gfat
153kcal in 1 taza (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63 kcal
Total fat I 1,5 g 2%
Saturated fat I 0,24 g 1%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 53 mg 2%
Total carbohydrates C 10 g 4%
Dietary fiber I 0,4 g 1%
Total sugars I 7,9 g
Protein I 2,3 g 5%
Vitamina A C 70 µg8%
Vitamina C I 1,7 mg2%
Vitamina D ? 1 µg5%
Vitamina E I 0,11 mg0,7%
Vitamina K I 3 µg3%
Thiamin (B1) I 0,022 mg2%
Riboflavin (B2) I 0,26 mg20%
Niacin (B3) I 0,51 mg3%
Ácido pantoténico (B5) I 0,089 mg2%
Vitamina B6 I 0,077 mg5%
Folate (B9) C 11 µg3%
Vitamina B12 I 0,7 µg29%
Choline I 23,6 mg4%
Calcio I 126 mg10%
Iron I 0,48 mg3%
Magnesio I 15 mg4%
Fósforo I 51 mg4%
Potasio I 143 mg3%
Zinc I 0,34 mg3%
Copper I 0,21 mg23%
Selenio I 4,8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 64%Fat: 22%63kcal / 100 g
  • Protein 14%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1229%Copper23%Riboflavin (B2)20%Calcio10%Selenio9%Vitamina A8%Vitamina D5%Vitamina B65%Choline4%Fósforo4%

Nutritional insights

  • Protein2,3 gin the lowest quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of legumbres y productos de legumbre (median 5,3 g)
  • Sugars7,9 gin the top quarter of legumbres y productos de legumbre (median 2,2 g)
  • Fat1,5 gabove the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,24 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium53 mgabove the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,38 g
Grasa poliinsaturada I0,84 g
Amino acids (18)
Tryptophan M0,027 g
Threonine M0,075 g
Isoleucine M0,08 g
Leucine M0,13 g
Lysine M0,092 g
Metionina M0,019 g
Cistino M0 g
Phenylalanine M0,079 g
Tyrosine M0,062 g
Valine M0,081 g
Arginine M0,13 g
Histidina M0,043 g
Alanine M0,073 g
Ácido aspartico M0,2 g
Ácido glutamico M0,34 g
Glycine M0,072 g
Proline M0,1 g
Serine M0,098 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,58 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,15 g
SFA 18:0 I0,05 g
MUFA 18:1 I0,31 g
PUFA 18:3 I0,075 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0,01 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (8)
Betacaroteno I2 µg
Lycopene I0 µg
Lutein + zeaxantina I0 µg
Retinol M70 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales I40 IU
Vitamina D2 (ergocalciferol) I1 µg
Cryptoxanthin, beta I0 µg
Other components (11)
Agua M85,6 g
Alcohol Z0 g
Caffeine I2 mg
Ash I0,65 g
Theobromine I23 mg
Energy C262 kJ
Vitamina A, UI C235 IU
Ácido fólico Z0 µg
Folato, comida I11 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soymilk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate SILK, leche de soja 58 2,1 g 9,5 g 1,4 g
SILK Mocha, leche de soja 58 2,1 g 9,1 g 1,4 g
Chocolate ligero SILK, leche de soja 49 2,1 g 9,1 g 0,62 g
SILK Very Vanilla, leche de soja 53 2,5 g 7,8 g 1,7 g
Café SILK, leche de soja 62 2,1 g 10,3 g 1,4 g
SILK Nog, leche de soja 74 2,5 g 12,3 g 1,6 g
SILK Chai, leche de soja 53 2,5 g 7,8 g 1,4 g
Yogur de soja liso 66 2,6 g 9,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soymilk?

100 g of soymilk has 63 kcal. 1 taza (243 g): about 153 kcal. 1 fl oz (30,6 g): about 19 kcal.

How much protein is in soymilk?

Soymilk contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 5,5 g in 1 taza (243 g). About 14% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is in the lowest quarter (median 8,9 g).

How many carbs are in soymilk?

Soymilk has 10 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,9 g of sugars.

How much fat is in soymilk?

Soymilk contains 1,5 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV), copper (23% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soymilk?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174295. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.