Calories in Rollo, dieta

Generic food Pan y productos horneados

Rollo, dieta contains 272 kcal per 100 g. A typical serving of 1 rollo (28 g) provides about 76 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for rollos y bollos on FoodFactly (272 kcal per 100 g).

100 g provides 59% of the Daily Value for Thiamin (B1), 52% of the Daily Value for selenio and 47% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

272kcal per 100 g
10,8 gprotein
51,9 gcarbohydrates
2,4 gfat
76kcal in 1 rollo (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 272 kcal
Total fat C 2,4 g 3%
Saturated fat C 0,53 g 3%
Cholesterol C 0 mg 0%
Sodium C 602 mg 26%
Total carbohydrates C 51,9 g 19%
Dietary fiber C 2,2 g 8%
Total sugars C 4,6 g
Protein C 10,8 g 22%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,21 mg1%
Vitamina K C 0,7 µg0,6%
Thiamin (B1) C 0,71 mg59%
Riboflavin (B2) C 0,43 mg33%
Niacin (B3) C 4,8 mg30%
Vitamina B6 C 0,11 mg6%
Folate (B9) C 189 µg47%
Vitamina B12 C 0 µg0%
Choline C 8 mg1%
Calcio C 52 mg4%
Iron C 3,9 mg22%
Magnesio C 32 mg8%
Fósforo C 105 mg8%
Potasio C 117 mg2%
Zinc C 1 mg9%
Copper C 0,15 mg17%
Selenio C 28,6 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%272kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)59%Selenio52%Folate (B9)47%Riboflavin (B2)33%Niacin (B3)30%Iron22%Copper17%Zinc9%Fósforo8%Magnesio8%

Nutritional insights

  • Protein10,8 gabove the median for rollos y bollos (median 9,8 g)
  • Fiber2,2 gin the lowest quarter of rollos y bollos (median 2,3 g)
  • Sugars4,6 gbelow the median for rollos y bollos (median 5,3 g)
  • Fat2,4 gin the lowest quarter of rollos y bollos (median 4,4 g)
  • Saturated fat0,53 gin the lowest quarter of rollos y bollos (median 1,2 g)
  • Sodium602 mgin the top quarter of rollos y bollos (median 505 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,36 g
Grasa poliinsaturada C0,86 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,79 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,002 g
SFA 14:0 C0,006 g
SFA 16:0 C0,36 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,34 g
PUFA 18:3 C0,064 g
PUFA 20:4 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C45 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C33 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C95 µg
Folato, comida C28 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Rollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rollo, NS as to major harina 279 9,8 g 50,1 g 3,9 g
Rollo, duro, NS as to major harina 293 9,9 g 52,7 g 4,3 g
Rollo, bran, NS en cuanto al tipo de salvado 263 9,6 g 44,6 g 6 g
Rollo, blanco, suave 279 9,8 g 50,1 g 3,9 g
Rollo, blanco, duro 293 9,9 g 52,7 g 4,3 g
Rollo, blanco, hot dog bun 267 9,4 g 49,2 g 3,6 g
Rollo, blanco, hamburger bun 267 9,4 g 49,2 g 3,6 g
Rollo, pan de huevo 287 9,5 g 47,8 g 6 g
Rollo, queso 315 11,5 g 49,6 g 7,9 g
Rollo, Francés o Viena 272 10,8 g 51,9 g 2,4 g
Rollo, ajo 309 10,8 g 51,9 g 6,4 g
Rollo, blanco, hoagie, submarino 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, francés o vienna (incluye sourdough) 272 10,8 g 51,9 g 2,4 g
Pan, Cuba 272 10,8 g 51,9 g 2,4 g
Pan, Francés o Viena 272 10,8 g 51,9 g 2,4 g
Pan, masa agria 272 10,8 g 51,9 g 2,4 g
Pan blanco 266 8,9 g 49,4 g 3,3 g
Pan, hecho a partir de la receta o comprado en una panadería, NS as to major harina 272 10,1 g 50,3 g 3,4 g
Pan, blanco, hecho a partir de la receta o comprado en una panadería 272 10,1 g 50,3 g 3,4 g
Pan, NS as to major harina 267 9,4 g 49,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rollo?

100 g of rollo has 272 kcal. 1 rollo (28 g): about 76 kcal.

Is rollo high in protein?

Rollo contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in 1 rollo (28 g). About 16% of its calories come from protein. Compared with other rollos y bollos, that is above the median (median 9,8 g).

How many carbs are in rollo?

Rollo has 51,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,6 g of sugars.

How much fat is in rollo?

Rollo contains 2,4 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does rollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59% DV), selenio (52% DV), Folate (B9) (47% DV), Riboflavin (B2) (33% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rollo?

100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707658. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.