Calories in Rollen, eierbrot

Generic food Brot und Backwaren

Rollen, eierbrot contains 287 kcal per 100 g. A typical serving of 1 Walzrolle (28 g) provides about 80 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Brötchen und Brötchen on FoodFactly (272 kcal per 100 g).

100 g provides 55 % of the Daily Value for Selen, 37 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

287kcal per 100 g
9,5 gprotein
47,8 gcarbohydrates
6 gfat
80kcal in 1 Walzrolle (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat C 6 g 8 %
Saturated fat C 1,6 g 8 %
Cholesterol C 51 mg 17 %
Sodium C 380 mg 17 %
Total carbohydrates C 47,8 g 17 %
Dietary fiber C 2,3 g 8 %
Total sugars C 1,8 g
Protein C 9,5 g 19 %
Vitamin A C 63 µg7 %
Vitamin C C 0 mg0 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,26 mg2 %
Vitamin K C 0,9 µg0,8 %
Thiamin (B1) C 0,44 mg37 %
Riboflavin (B2) C 0,44 mg34 %
Niacin (B3) C 4,9 mg30 %
Vitamin B6 C 0,064 mg4 %
Folat (B9) C 130 µg33 %
Vitamin B12 C 0,1 µg4 %
Cholin C 84,3 mg15 %
Calcium C 93 mg7 %
Eisen C 3 mg17 %
Magnesium C 19 mg5 %
Phosphor C 106 mg8 %
Kalium C 115 mg2 %
Zink C 0,79 mg7 %
Kupfer C 0,16 mg18 %
Selen C 30,1 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %287kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Thiamin (B1)37 %Riboflavin (B2)34 %Folat (B9)33 %Niacin (B3)30 %Kupfer18 %Eisen17 %Cholin15 %Phosphor8 %Zink7 %

Nutritional insights

  • Protein9,5 gbelow the median for Brötchen und Brötchen (median 9,8 g)
  • Sugars1,8 gbelow the median for Brötchen und Brötchen (median 5,3 g)
  • Fat6 gabove the median for Brötchen und Brötchen (median 4,4 g)
  • Saturated fat1,6 gin the top quarter of Brötchen und Brötchen (median 1,2 g)
  • Sodium380 mgin the lowest quarter of Brötchen und Brötchen (median 505 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,3 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,012 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,02 g
SFA 16:0 C1,1 g
SFA 18:0 C0,46 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,048 g
PUFA 20:4 C0,046 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C45 µg
Retinol C63 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C34,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C35 µg
Folat, Lebensmittel C70 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Rollen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rollen, NS bei Hauptmehl 279 9,8 g 50,1 g 3,9 g
Rollen, hart, NS bei Hauptmehl 293 9,9 g 52,7 g 4,3 g
Rollen, kleie, NS nach Kleietyp 263 9,6 g 44,6 g 6 g
Rollen, weiß, weich 279 9,8 g 50,1 g 3,9 g
Rollen, weiß, hart 293 9,9 g 52,7 g 4,3 g
Rollen, weiß, hot Dog Brötchen 267 9,4 g 49,2 g 3,6 g
Rollen, weiß, hamburgerbrötchen 267 9,4 g 49,2 g 3,6 g
Rollen, diät 272 10,8 g 51,9 g 2,4 g
Rollen, käse 315 11,5 g 49,6 g 7,9 g
Rollen, Französisch oder Wien 272 10,8 g 51,9 g 2,4 g
Rollen, knoblauch 309 10,8 g 51,9 g 6,4 g
Rollen, weiß, hoagie, u-Boot 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brot, eier 287 9,5 g 47,8 g 6 g
Brot, eier, Challah 287 9,5 g 47,8 g 6 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Tortillas, backfertig oder -gebraten, mehl, regal stabil 297 8 g 49,3 g 7,6 g
Brot, weiß, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch 285 7,9 g 49,6 g 5,7 g
Rollen, abendessen, weizen 273 8,6 g 46 g 6,3 g
Rollen, hart (einschließlich Kaiser) 293 9,9 g 52,7 g 4,3 g
Rollen, französisch 277 8,6 g 50,2 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollen?

100 g of Rollen has 287 kcal. 1 Walzrolle (28 g): about 80 kcal.

How much protein is in Rollen?

Rollen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 Walzrolle (28 g). About 13 % of its calories come from protein. Compared with other Brötchen und Brötchen, that is below the median (median 9,8 g).

How many carbs are in Rollen?

Rollen has 47,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,8 g of sugars.

How much fat is in Rollen?

Rollen contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Rollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (55 % DV), Thiamin (B1) (37 % DV), Riboflavin (B2) (34 % DV), Folat (B9) (33 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rollen?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707659. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.