Calories in Ravioli, relleno de queso, con salsa de tomate

Generic food Comidas y Platos

Ravioli, relleno de queso, con salsa de tomate contains 98 kcal per 100 g. A typical serving of 1 pieza (38 g) provides about 37 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 19% of the Daily Value for selenio, 16% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

98kcal per 100 g
4 gprotein
15,2 gcarbohydrates
2,3 gfat
37kcal in 1 pieza (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 98 kcal
Total fat C 2,3 g 3%
Saturated fat C 1,1 g 5%
Cholesterol C 10 mg 3%
Sodium C 246 mg 11%
Total carbohydrates C 15,2 g 6%
Dietary fiber C 1,2 g 4%
Total sugars C 3,6 g
Protein C 4 g 8%
Vitamina A C 31 µg3%
Vitamina C C 2,5 mg3%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,86 mg6%
Vitamina K C 14,2 µg12%
Thiamin (B1) C 0,1 mg9%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 1,1 mg7%
Vitamina B6 C 0,095 mg6%
Folate (B9) C 62 µg16%
Vitamina B12 C 0,12 µg5%
Choline C 17,2 mg3%
Calcio C 69 mg5%
Iron C 0,82 mg5%
Magnesio C 18 mg4%
Fósforo C 69 mg6%
Potasio C 205 mg4%
Zinc C 0,38 mg3%
Copper C 0,069 mg8%
Selenio C 10,6 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 21%98kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio19%Folate (B9)16%Vitamina K12%Thiamin (B1)9%Riboflavin (B2)8%Copper8%Niacin (B3)7%Vitamina E6%Vitamina B66%Fósforo6%

Nutritional insights

  • Protein4 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber1,2 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars3,6 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat2,3 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat1,1 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium246 mgbelow the median for pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,61 g
Grasa poliinsaturada C0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C0,32 g
SFA 4:0 C0,022 g
SFA 6:0 C0,018 g
SFA 8:0 C0,017 g
SFA 10:0 C0,04 g
SFA 12:0 C0,043 g
SFA 14:0 C0,15 g
SFA 16:0 C0,54 g
SFA 18:0 C0,18 g
MUFA 18:1 C0,55 g
PUFA 18:3 C0,029 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,031 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C230 µg
Lycopene C2.610 µg
Lutein + zeaxantina C258 µg
Retinol C12 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C77,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C30 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Ravioli

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ravioli?

100 g of ravioli has 98 kcal. 1 pieza (38 g): about 37 kcal. 1 taza (250 g): about 245 kcal.

How much protein is in ravioli?

Ravioli contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,5 g in 1 pieza (38 g). About 16% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is in the lowest quarter (median 5,8 g).

How many carbs are in ravioli?

Ravioli has 15,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,6 g of sugars.

How much fat is in ravioli?

Ravioli contains 2,3 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (19% DV), Folate (B9) (16% DV) and Vitamina K (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ravioli?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Does ravioli have the same nutrition not specified and frozen?

No. Per 100 g, ravioli, relleno de queso, con salsa de tomate has 98 kcal, while ravioli, queso con salsa de tomate, congelado, no preparado, incluye soportes regulares y ligeros has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708768. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.